nutritional evaluation

Assessment on the protein nutrient value in fruitbodies of Pleurotus eryngii strains Pe5 and Pe6;

杏鲍菇菌株Pe5和Pe6子实体蛋白质营养评价

Soy-based Infant Formula Powder and Two Commercial Infant Formula Powder Nutritional Evaluation of Protein

豆基婴儿配方粉和两种市售婴儿配方粉的蛋白质营养价值评价

Principle Components Analysis on the Agaricus Blazei MURILL Protein Nutritional Value Under the Condition of Exogenous Addition of Lanthanum

添加外源镧条件下姬松茸中蛋白质营养价值效应的主成分分析

The most valuable component of milk in terms of human nutrition is undoubtedly the protein.

从人体营养的角度而言乳中最有价值的营养成分是蛋白质。

Nutritional Value and Application of Quality Protein Maize in Laying Hens Diets;

优质蛋白玉米在产蛋鸡日粮中的营养价值及其应用

Evaluation of protein and fatty acid nutritive value in 3 preys and artificial feed of juvenile Acipenser sinensis

中华鲟幼鱼饵料生物及人工饲料的蛋白质和脂肪酸营养价值评价

Nutrition Value of High Protein Soybean Meal in Broilers;

高蛋白豆粕对肉仔鸡营养价值的研究

Compositional and nutritional studies on Babylonia areolata and B.formosae

台湾东风螺和方斑东风螺蛋白质氨基酸组成和营养价值比较研究

Nutritional Evaluation and Application of Quality Protein Maize in Broiler Diets;

优质蛋白玉米在肉仔鸡日粮中的营养价值及其应用

Nutritional Evaluation and Effect of Collagen Powder on Growth Performance and Meat Quality of Broilers;

胶原蛋白粉对肉仔鸡营养价值评定及生长性能、肉品质的影响

Dynamic Analysis on Soybean Seed [Glycine Max (L.) Meer.] Proteins and Nutrition during Germination

萌发过程大豆蛋白质动态变化及营养价值的研究

Evaluation of the Nutritional Values of Different Processed Peanut Proteins and Regulative Roles on Lipids Metabolism

不同工艺花生蛋白质粉的营养价值评论和调节脂代谢作用的研究

Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;

高蛋白黄粉虫营养价值评定及其养殖利用研究

The Value of Prealbumin in Neonate Parenteral Nutrition

前白蛋白检测在新生儿静脉营养中的价值

Preparation and nutritional value of double-protein fermented mlik

双蛋白发酵乳制品的研制开发及其营养价值

protein-energy malnutrition

蛋白质能量营养不良

protein malnutrition

蛋白质缺乏营养不良

protein malnutrition | kwashiorkor

蛋白质缺乏症[营养不良

Dairy products processing: it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.

加工乳制品：主要用于奶粉、啡伴侣，豆奶粉中，提高奶粉中蛋白质的含量，增加其营养价值。