Bean Curd with Brown Sauce

Application of bio-antiseptic in avoiding re-fermentation of soybean paste;

生物防腐剂在大豆酱再发酵中的应用研究

Applying of O-carboxymethy 1-chitosan in preventing soybean paste from second fermenting;

O-羧甲基壳聚糖在防止成品大豆酱再发酵中的应用

Effect of Ohmic heating on sterilization of yeast and nutrient components in soybean paste;

欧姆加热对大豆酱杀菌效果及其营养成分的影响

Ultrasound-assisted extraction isoflavone from soybean sauce cake

超声波辅助法提取大豆酱渣饼中大豆异黄酮

(Chinese cookery) a sauce based on soy sauce.

（中国烹调）基于大豆酱油的一种酱油。

Ultrasound-assisted extraction isoflavone from soybean sauce cake

超声波辅助法提取大豆酱渣饼中大豆异黄酮

Preliminary Studying the Influence of Ohmic Heating on the Sterilization Effect of Yeast and the Nutrient Components in the Soybean Sauce;

欧姆加热对大豆酱中酵母菌杀菌效果及营养成分影响的初步研究

thin sauce made of fermented soy beans.

发酵的大豆做成的稀酱。

A piquant sauce of soy, vinegar, and spices.

伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油

pungent sauce of soy and vinegar and spices.

大豆、醋和香料做成的风味酱。

soybean paste and sliced leek.

豆酱和葱片一起吃的。

Give me a baked potato?

给我烤土豆加酸酱。

a dollop of cream, jam, mashed potato, etc

一团奶油、 果酱、 土豆泥等.

Deliveryman: All right. That's a large pizza with shrimp, peas, extra cream sauce, and squid. Your total is$499.

送货员:好的。这是加了虾子、豆、层奶油酱和乌贼的大比萨。一共是499元。

We have French, Italian, Thousand Island, and ranch.

我们有法式酱、大利酱、岛酱和田园沙拉酱。

Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes

传统发酵豆酱与商品豆酱养分及微生物多样性比较

Its raw materials are high quality soy sauce, and it is formed through balanced deployment and spray desiccation.

特性：以酶水解大豆蛋白生产的酱油为原料，经过对各种组分优化平衡调配，喷雾干燥而成。

Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity

摩尔吸光系数法测定酱渣饼和大豆异黄酮产品中总异黄酮含量的研究

Specially-made thick broad-bean sauce is a core product of this food company.

特制豆酱是这个食品公司的主要产品。

We serve pasta with cream sauce as well as tomato sauce.

（我们提供白酱与蕃茄酱汁的义大利面。）

I grow soybeans, red beans, and white beans.

我种大豆、红豆和白豆。

Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce

豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响