UHT sterility

The article narrates the implication of UHT sterility and commercial one, and discusses its process,theory, structure, thus it testified it is a advanced technology, which both improve effiency of heat-exchange and reduce energy.

本文介绍了超高温瞬时灭菌和商业无菌的含义,论述了列管式超高温瞬时灭菌的工艺过程、原理、结构特点,从而论证了这是一门提高热交换效率,降低能耗的先进技术。

Technical requirements and test method for infrared ultrahigh temperature instant sterilizer;

红外线超高温瞬时灭菌机技术要求及试验方法

The influences of the pasteurization and UHT on nutrients of milk are discussed in the dissertation.

研究了巴氏杀菌、超高温灭菌对牛乳中各种成分的影响,结果发现此两种热处理方式对牛乳中蛋白质、维生素、矿物质和产品风味产生不同影响,而对脂肪的影响不大。

Ultra-high temperature sterilization (UHT) milk production process and equipment selection

超高温瞬时灭菌(UHT)奶的生产工艺及设备选型

high-temperature short-time pasteurization of milk

牛奶高温短时灭菌法

vacu-therm instant sterilizer

真空高温瞬间杀菌机

Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk

基于混料设计优化超高温灭菌乳复配乳化剂

Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk

粘度对超高温灭菌奶中脂肪球上浮的影响

Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology

超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究

The Application of HACCP to Production of UHT in Dairy Industry of Hangzhou;

杭州乳品企业HACCP系统在超高温灭菌乳生产工艺中的应用

Inactivity kinetics for quality-related enzymes in vegetable with high-temperature short-time treatment

蔬菜品质相关酶高温瞬时失活动力学

Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure

超高压灭菌法生产圣女果罐头的研究

THE DEVELOPMENT OF THE HTS RF SQUID MAGNETOMETER AND ITS APPLICATION TO TEM

高温超导磁强计研制及在瞬变电磁法中的应用

High temperature instantaneous supersonic flow measurement using hydroxyl tagging velocimetry

高温瞬态超音速喷流OH分子示踪速度测量

Hydrogen Peroxide Gas Plasma Sterilization--Efficient Solution for Low-temperature Sterilization

过氧化氢等离子体灭菌——高效的低温灭菌解决方案

Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk

保藏温度及时间对UHT灭菌乳品质的影响

Instantaneous High Pressure Process: Its Sterilization Mechanisms and Effect on Quality Improvement and Property Changes of Dietary Fiber;

瞬时高压作用的机制及杀菌和纤维改性研究

The Study of Sterilization Effect at Different Temperature on High Salt Liquid Sauce

高盐稀态酱油灭菌温度对酱油质量影响的研究

Troubleshooting and Maintenance of Sakura NSS-O High-temperature Sterilizer

樱花NSS-O系列高温灭菌器常见故障排除与维护

Effect of two methods on moisture and heat sensitive instruments

不耐高温手术器械两种灭菌方法的效果比较

Influence of high temperature sterilization on dispersing of silver nanoparticles

高温灭菌工艺对纳米银颗粒分散效果的影响