bill of fare,menu

The paper lays the stress on the analysis of the unique terms in the menus of Guangdong dishes that embody the characteristics of Hong Kong Chinese rhetoric.

各式菜谱纷呈,最能集中反映出不同地域的饮食文化特色。

Research on menu-typed man-machine interaction system of digital TIG welding machine;

数字化TIG焊机菜单式人机交互系统的研究

AutoCAD & Development of Furniture Design Software(Ⅲ) -Customization and Development of Menu(Ⅱ);

AutoCAD与家具设计软件的开发技术(三)──菜单的定制与开发(二)

Design of webpage menu by Dreamweaver extension;

使用Dreamweaver插件设计网页菜单

he asked, looking at the menu.

他边看着菜谱边问艾玛。

copy a recipe out of a book

从书上抄下一份菜谱

Nutritional Appraisal and Recipe Optimization of 《Recipe of Chinese Famous Dishes : Beijing Style》;

《中国名菜谱·北京风味》营养评估及菜谱优化

We use different spices but few people use recipes.

我们做菜用不同的调味剂，但很少有人看着菜谱做菜，

Looking for a pork chop recipe for busy weeknights?

正在为繁忙的夜晚寻找猪肉的菜谱？

Ask your partner about ingredients for recipes.

问你的搭档关于菜谱的成分。

Reviewer: I thought the recipes were in bad taste.

评论家：我认为你的菜谱味道儿糟糕。

Hu: Sometimes we use recipes, but mainly we learn to cook by experience. My mother is a great cook, but she never uses any recipes.

胡小姐：有时我们用菜谱，但主要时靠经验做。我母亲的菜做的相当好，但她从不用任何菜谱。

Yes to Pragmatic Translation,No to Literal Expression--On C to E Menu Translation Originated from the Banquet in Honor of Her Majesty Elizabeth Ⅱ;

跳出菜名译菜谱,食家了然最适度——从省长欢宴英女王菜谱的英译谈起

One can learn how to cook distinctive traditional Chinese dishes By Buying a copy of "Chinese Recipes".

买一本《中国菜谱》，可学做具有各种不同传统风味特色的中国菜。

a vegetarian meal, diet, restaurant

素食饭菜、 食谱、 餐馆.

Analysis of Fatty Acid in Rapeseed Oil by CG/MS

气相色谱/质谱法分析菜籽油中脂肪酸

GC-MS Analysis of Volatile Components in Chinese Cabbages

大白菜风味物质的气相色谱-质谱分析

Determination of apigenin content from celery by high performance liquid chromatography(HPLC)

高效液相色谱法测定芹菜中芹菜素含量

Determination of pyraclostrobin in vegetables by LC-MS/MS

液相色谱串联质谱测定蔬菜中残留的唑菌胺酯

Analysis of Volatile Oil from Viola Tianshanica Maxim by GC/MS

天山堇菜中挥发油的气相色谱-质谱分析

When you make this recipe, don't stint on the butter.

当你照食谱做这菜时,要多用奶油。

When you make this recipe, do not stint on the butter

当你照食谱做这菜时,要多用奶油