freezing technology

The driving force of the continual development of the global frozen food industry was analyzed and the possible development of the global frozen food technology was discussed.

简要论述了世界冷冻食品工业的增长趋势和冷冻食品技术的进展,分析了世界冷冻食品工业持续增长的动力,探讨了世界冷冻食品技术可能的发展方向。

The increasing trends of global frozen foods industry and developments of frozen food technology are briefly demonstrated in this paper.

本文简要地论述了世界冷冻食品工业的增长趋势和冷冻食品技术的进展。

Methods:The serum proteins,albumin and immunoglobulin-G(IgG),in the seminiferous tubules were firstly immobilized by the “in vivo cryotechnique”,in which the dynamic blood circulation was always kept.

方法:保持正常动力学的血循环下,运用活体内冷冻技术对曲细精管内白蛋白和IgG进行快速冷冻固定。

Studies on Cryopreservation of sexed IVP Embryos in cattle;

牛性别鉴定后IVP胚胎冷冻技术研究

Some Factors Affecting Freezing of Boar Semen in 5 ml Maxi-straws

猪精液大管(5ml)冷冻技术研究

Influence of the Quality Change of the Leisure Food Fried Bean Caused by Freezing Technology;

冷冻技术对休闲油炸豆类食品品质的影响

(Vacuum) Freezing & Drying Technology FORTRAN 77

真空)冷冻干燥技术

VACUUM FREEZE-DRYING TECHNOLOGY AND ITS APPLICATIONS IN HYLOCEREUS UNDATUS FREEZE-DRYING

真空冷冻干燥技术及其在火龙果冻干中的应用

Study on Freezing-Preservation Technology on Boar Semen Frozen in 5ml Straws;

猪精液5ml细管冷冻保存技术研究

Study on Techonology of Fertilization in Vitro and Cryopreserved Embryo of Bovine;

牛体外受精及胚胎冷冻保存技术研究

Key Points of Quality Control of Vacuum Freeze Drier

冷冻真空干燥机的质量技术控制要点

Chilled Ammonia Process for CO_2 Capture and Engineering Application

冷冻氨法捕集CO_2技术及工程应用

Effects of Freeze Concentration Technology on Qualities of Fruit Wines

果汁冷冻浓缩技术对果酒品质的影响

About the energy saving technology of the supermarket freezing refrigerated cabinet

浅谈超市冷冻冷藏陈列柜的节能技术应用

Pilot Study on the Technique of Human Oocyte Cryopreservation by Slow-freezing Method;

人卵母细胞慢速程序冷冻法冻融技术的初步研究

Application of Titanium Coated Agitator in Freezing and Crystallization Vessels for Titanium Dioxide

钛白冷冻结晶罐钛材包覆搅拌器的应用技术

Study on the Preparation and the Mechanism of Ultrafine Ni Powder by Freeze-Drying;

冷冻干燥技术制备超细镍粉及其机理研究

Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;

冷冻干燥技术生产直投型酸奶发酵剂的研究

A Study on Operation Parameters and Decreasing Energy Consumption during Vacuum Freeze Drying;

低能耗真空冷冻干燥技术与过程参数的研究

Study on Cryopreservation of Mouse 2-Cell Embryos by Vitrification;

小鼠2-细胞胚胎玻璃化冷冻保存技术的研究

Preparing Mealy Yeast Microbial Agent by the Technology of Lyophilization;

真空冷冻干燥技术制备酵母菌菌粉的研究