fermenting degrees

Research on image measuring software system of fermenting degrees;

发酵程度图像测量软件系统的研究

Automatic Control System for the Fermentation;

啤酒发酵过程的系统自动控制

During the fermentation times , the yoghourt made with two commercial starter culture(YF-L811 and YC-380 )were studied.

以两种典型的商业乳酸菌种的酸乳发酵过程为对象,研究pH值、黏度、滴定酸度和氨基酸态氮质量浓度等理化特性在发酵过程中的变化规律。

Study on the optimization and fermentation process of Gendarme lucidum Extrapolysaccharide;

灵芝胞外多糖培养基优化及发酵过程研究

Design of the control system of fermentation process of plant sour enzyme;

植酸酶发酵过程控制系统设计

Intelligent monitoring and control system for beer fermentation process;

啤酒发酵过程的智能监控系统研究

Thoughts and exploration on teaching reform of ferment engineering;

“发酵工程”课程教学的思考与探索

Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;

天然发酵豆豉后发酵过程的动态分析

Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;

自然发酵法研制玉米切粉及其发酵过程的解析

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动。

On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;

自絮凝酵母颗粒在线表征与发酵过程动力学

Metabolic Model and Oxygen Transfer Model in Recombinant Pichia Pastoris Cultivation;

重组毕氏酵母发酵过程的代谢—氧传递组合模型

The Isolation and Identification of Yeasts from the Course of Spontaneuos Fermentation of Vitis.amurensis Rupr Grape

山葡萄自然发酵过程中酵母菌的分离鉴定

The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet

蛇龙珠自然发酵过程酵母菌的种类和动态变化

Quantitative Analysis of Intracellular Reactive Oxygen Species in Pichia Pastoris Fermentation with Flow Cytometry

毕赤酵母发酵过程胞内活性氧的定量分析

Effects of temperature on glycerol production by Candida glycerinogenes

温度对产甘油假丝酵母产甘油发酵过程的影响

Soft Sensor Modeling for Kluyveromyces Marxianus Fermentation Process

马克斯克鲁维酵母菌发酵过程的软测量

Study of Controlling Nitrogen Loss from Volatilization in Poultry Composting Process

堆肥发酵过程中控制氮素挥发的研究

All fermentative processes are the results of microbial activity.

一切发酵过程都是微生物作用的结果。

Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation

窖泥糟醅发酵过程微生物多态性特征

Discussion about the main composition variety of Shaoxing sufu

绍兴腐乳发酵过程主要成分变化探讨

Study on Transformations of Carbon, Nitrogen and Phosphorus during Dairy Manure Fermentation;

牛粪发酵过程中碳、氮、磷转化研究

Mutation Breeding of Schizochytrium Limacinum and Optimization of Its Fermentation Conditions;

Schizochytrium limacinum的诱变选育及发酵过程研究

The dynamic changes of acid in the ferment of “Sour Soup”;

“酸汤”发酵过程中酸度的动态变化

Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;

法夫酵母发酵产虾青素的过程工程研究