brisket

The brisket should extend to the elbow.

胸底延伸到肘部.

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Corned beef is generally made form cuts of the round , brisket plate, or chuck.

腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.

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Transfer brisket, fat side up, to large roasting pan.

将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.

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Body lithe. Deep brisket almost down to point of elbow.

柔韧, 胸深差不多达到肘部.

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Insert the pin into the thickest part; if it meets no resistance, brisket is done.

将金属针次进牛胸肉最厚的部分, 如果感觉不到阻挡, 那么牛肉就已经烤好了.

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They are separated by a fairly deep brisket which precludes a pinched front.

前肢背深深的胸部分开,前胸没有任何萎缩的样子.

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Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.

肩胛骨和前臂骨都足够长, 给予胸部足够的深度.

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Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.

别人喜欢吃巧克力和奶油蛋糕, 这位仁兄则偏好肉类食物.

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Hans: Because he really knows how to cook a brisket.

汉斯: 因为他真的知道如何把牛排弄熟.

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Pour sauce over brisket, separating slices to allow some sauce to flow between.

浇上所有的浓汤酱汁, 适当分开牛肉块以让每块牛肉上都能沾上酱汁.

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The forechest should extend well in front the legs and drop well down into the brisket.

前胸应该向前扩张到腿前,向下扩张到胸底.

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A thin cut of beef from the brisket.

牛的下部胸肉牛胸部的一片薄肉.

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Cut along the natural direction of brisket at xiphoid and get the top meat.

胸肉即牛胸部肉,在剑状软骨处,随胸肉的自然走向剥离,取自上部的肉即为牛胸肉.

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Brisket reaching to just below elbows.

胸肉可及肘部.

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Brisket reaching to or just below the elbows.

胸部可达前肘部或略低.

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Add brisket and cook until deep brown, about 7 minutes per side.

牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.

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