phosphatidylethanolamine

The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).

蛋黄中主要的磷脂是卵磷脂 ( 73% ) 和磷脂酰乙醇胺 ( 15% ).

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