figure of merit

High biomass product condition of high quality monascus pigment;

优质红曲色素高生物量生产的条件探讨

Anniversary management practices of producing high quality Ralls apple;

优质小国光苹果生产周年管理作业历的研究

The Primer Report on Quality Regionalization of Super Quality Wheat’s Specification in Zhumadian City;

驻马店市优质专用小麦品质区化研究初报

The breeding and application of Linghong A of an early indica rice s male sterile line that has many spike, big spike and quality traits;

早籼多穗大穗优质不育系灵红A的选育及应用

Study on Breeding of "Ganwanxian 33" ——a Red Quality Late Indica Rice Variety;

优质红米晚籼稻"赣晚籼33号"的选育研究

Production technology,materials and source of yellow cake with good quality and low sodium;

论低钠优质黄饼的生产工艺、原材料和供货前景

Breeding of waxy maize Yunuo No.9 with good quality and high yield;

优质高产糯玉米新品种渝糯9号选育

Selection of non-heading Chinese cabbage cultivar Shulü with high-quality;

优质不结球白菜新品种暑绿的选育

Necessity of Standardlization for High-quality Wheat;

优质小麦标准化势在必行

Research on high-quality, high-yield, cost-saving and synergy cultivated technique to the rice of Jilin province;

吉林省水稻优质高产节本增效栽培技术的研究

Zhong 3A,developed from crossing Zhong 9A to Zhenong 996/Jin 23B and successively backcrossing its filial male sterile plants to Zhenong 996/Jin 23B,is a new indica CMS line with good grain quality and strong disease resistance.

中国水稻研究所用优质早籼材料浙农996作母本与优质保持系金23B杂交,于F3代选米质优良的株系与优质不育系中9A测交,经多代连续回交育成优质不育系中3A。

Shuangqing A,derived from the cross and backcross of K17A/64B(a maintainer line from the cross of Meiqing B/Xieqingzao B),is a K-type indica CMS line with good grain quality in rice.

双青A是用通过人工制保获得的保持系64B(梅青B×协青早B)与K17A回交转育成的K型优质籼稻不育系,其不育株率100%,花粉不育度99。

Xuyou 201(Xu 9320A/Xuhui 201) was a new japonica hybrid rice combination with high yield and good grain quality.

徐优201(徐9320A×徐恢201)是一个优质高产杂交中粳新组合。

Structuring high quality service system in a power supply enterprise;

构建供电企业的优质服务体系

People s Demand Lead to the way of High Quality Service;

以群众需求引导优质服务方向

Successful Practice: New System of Taichang Family Planning High Quality Service;

太仓市计划生育优质服务新机制的成功实践

The key working procedures in low-alcohol liquor production are the preparation of quality starter liquor,precipitate elimination of low-alcohol base liquor,and blending and flavoring of product liquor.

低度酒生产中的关键工序是优质曲酒的生产、低度基酒的除浊以及对成品酒的勾兑调味。