tangerine

Non-Destructive Testing for Quality Parameters in Orange by NIR;

柑橘品质的近红外光谱无损检测

Electronic nose monitoring the oranges stored for different times;

不同储藏时间柑橘电子鼻检测研究

Rapid of detection prochloraz and its degradation products in orange by gas chromatography;

柑橘上施保克及其降解产物的GC快速检测

The biological characteristics of pectinesterase in citrus;

柑橘皮中果胶酯酶的生物学特性研究

Study on residue dynamics of famoxadone in citrus;

噁唑菌酮在柑橘上的残留动态研究

Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;

三峡库区柑橘对土壤重金属吸收富集特征研究

Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;

基于数字图像处理的柑橘糖度、酸度和糖酸比PLS研究

Determination of sugar content of citrus fruit based on computer vision;

基于计算机视觉的柑橘糖度检测

Study on preservation of citrus fruit by coating with fish protein superabsorbing resin

鱼蛋白高吸水树脂对柑橘涂膜保鲜效果的研究

The strategy analysis and development method of Yongzhou oranges industial clusters;

永州柑橘产业集群战略分析与发展路径

Study on the Meteorological Condition Grade Forecast for Oranges Diseases and Pests

柑橘病虫害气象条件等级预报研究

Using the egg protein as a standard protein and WHO/FAO reference model of essential amino acid (EAA) as an appraisal criterion ,the nutritional value of the flesh of fruit proteins in the nine oranges were evaluated by fuzzy pattern recognition and ratio coefficient of amino acid(AA).

应用模糊识别法和氨基酸比值系数法,分别以鸡蛋蛋白质为标准蛋白,以WHO/FAO氨基酸参考模式为评价标准,对9种柑橘果肉(鲜品)蛋白质营养价值进行了全面评价。

destructive esp. to citrus.

尤其对柑橘树有破坏性。

a segment of a citrus fruit.

柑橘类水果的一部分。

Oranges are my favorite fruit.

柑橘是我最喜爱的水果。

Ingredients: Spearmint, Orange, Lime top, Bergamot.

成份:欧洲薄荷,柑橘,莱姆,佛手柑.

Genetic Identification of the Natural Citrus Hybrid- Zigui Tangor;

柑橘自然杂种—‘秭归橘橙’的遗传鉴定

Residual Analysis of Mancozeb in Orange and Soil

代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析

Producing are of the citrus is the sticking point in the industrialization.

柑橘生产基地建设是柑橘深加工产业化成败的关键。

Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei

湖北省柑橘园土壤—植物养分状况与柑橘平衡施肥技术研究

Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage

基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究

Nested-PCR detection of the citrus huanglongbing disease

柑橘黄龙病nested-PCR检测技术在柑橘苗木生产中的应用

Control effects of azadirachtin to Panonychus citri natural population in citrus orchard

印楝素对柑橘园柑橘全爪蟎自然种群的控制作用

Study on the Biological Characteristics and Control of Parlatoria zizyphus and Parlatoria perandii in Southern Hunan

湘南柑橘黑点蚧与柑橘糠片蚧生物学特性及防治研究

The stringy central portion and membranous walls of a citrus fruit.

橘络柑橘果实中间多纤维的部分和膜壁

"The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves."

橘树株形小于其它柑橘类果树,枝条细,叶呈矛状。

Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;

柑橘皮中橘皮油、果胶、橙皮苷的提取与利用

Agriculture: bananas, citrus, mangoes, root crops.

农业:香蕉,柑橘,芒果,根茎类作物.

of or relating to plants of the genus Citrus.

属于或关于柑橘属植物的。

Liaison Committee of Mediterranean Citrus Fruit Culture

地中海柑橘栽植联络委员会