casein glue

Study on the separation process of casein micelle and whey protein of skim milk by membrane technology

膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究

The components of casein and two kinds of representative casein micelle models, namely, sub-micelles model and internal structure model, were discussed.

论述了酪蛋白的组成及两类具有代表性的酪蛋白胶束模型—亚胶束模型和内部结构模型,这两种模型可以较好地解释酪蛋白胶束的稳定性。

Study on the separation process of casein micelle and whey protein of skim milk by membrane technology

膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究

an essential amino acid; occurs especially in gelatin and casein.

一种必需氨基酸，尤其见于凝胶和酪蛋白中。

Encapsulation of Neutrol Proteinase and Its Application on Cheese Ripening

微胶囊化中性蛋白酶及其在干酪成熟中的应用

Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink

结冷胶在酸性乳饮料中与酪蛋白结合的研究

" Glue： Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables."

动物胶:从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。

casein derivative (excl. radioactive and precious metal caseinates)

酪蛋白衍生物（不包括放射酪蛋白酸盐和贵金属酪蛋白酸盐）

caseinate (excl. radioactive or precious metal caseinates)

酪蛋白盐（不包括放射性酪蛋白酸盐或贵金属酪蛋白酸盐）

The nature of the association between colloidal calcium phosphate and casein is not clear.

但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。

Effect of Liposome-encapsulated Neutral Proteinase on Cheddar Cheese Ripening;

脂质体微胶囊中性蛋白酶在Cheddar干酪快速成熟中的应用的研究

Studies on the Effects of Gellan Gum on the Microstructure of Casein-Stabilizers and Its Application in Acid Milk Drinks;

结冷胶对酸性乳饮料中酪蛋白—稳定剂微观结构的影响及应用研究

Effect of Gellan on the Microstructure of Casein-CMC in Acid Milk Drinks

结冷胶对酸性乳饮料中酪蛋白-CMC微观结构的影响

" Casein, or "cheese painting, "is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate. "

酪蛋白颜料画的颜料是把颜料与奶酪的胶质凝乳，或牛奶沉淀物混合。。

Eyre's nutrose agar

埃尔氏钠酪蛋白琼脂

Research on the Preparation Method of Casomorphin from Casein with Pepsin;

胃蛋白酶酶解酪蛋白制备酪啡肽的研究

Separation and Purification of Cows' Milkβ-,κ-Caseins

牛奶中β-酪蛋白和κ-酪蛋白的分离纯化

Study on the Separation of a-Casein and β-Casein from Yak Casein and Nutritional Evaluation of β-Casein Formula Powder;

干酪素酪蛋白组分分离技术及β-酪蛋白配方粉的营养评价研究

A souffl usually made with cheese and bread crumbs.

蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥

Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides

固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究