retting

The research progress of enzymatic degumming and retting for bast fibres pulping is reviewed in this paper,the external factors on retting of bast fibre are also summarized from biology.

介绍了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究进展,从生物学角度对影响发酵浸渍法脱胶制浆的主要因素进行了综述。

The structure,composition of pectin and the mechanism of bio-degumming are briefly introduced in this paper,the application,research progress of enzymatic degumming and retting for bast fibers pulping are particularly summarized.

简单介绍了果胶的结构、化学组成及生物脱胶机理,详细总结了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究、应用和发展情况,并对影响发酵浸渍法制浆原料和脱胶菌株的特性,特别是脱胶过程中主要外界因子进行了综述。

Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.

由于浸泡发酵使米粉体系可溶性物质减少,浸泡发酵后的米粉凝胶体系回生速度增加。

The results showed the gel strength and elastic ingredient of rice flour gelation were increased by soaking fermentation.

实验结果表明:浸泡发酵后的米粉体系凝胶强度和弹性组分增加。

The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC.

利用动态流变仪和差示扫描量热仪等手段探讨了浸泡发酵对米粉体系理化特性的影响。

drink made by steeping and boiling and fermenting rather than distilling.

由浸泡、沸煮、发酵而不是蒸馏制成的酒。

An infusion of malt that is fermented to make beer.

麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒

When wine is ferment it give off bubble of gas.

酒发酵时会放出气泡。

The yeasty foam that rises to the surface of fermenting malt liquors.

酵母麦芽酒发酵时，浮在其表面的发酵的泡沫

To steep in or as if in the manner of tea.

泡开浸透，如同茶的浸泡

To become immersed in or as if in liquid.

浸泡浸在液体中、沉浸

foamed impregnation

发泡浸渍法（粘合法非织造织物工艺）

Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress

利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸。

Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation

酒精浸提半发酵法酿制大蒜酒的研究

Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用。

"effervesce:To emit small bubbles of gas, as a carbonated or fermenting liquid."

"冒泡:冒出小气泡,如碳化了的或正在发酵的液体."

To emit small bubbles of gas, as a carbonated or fermenting liquid.

冒泡冒出小气泡，如碳化了的或正在发酵的液体

The Study of Application of Pickles Juice in Fermented Mutton Sausage;

泡菜汁在发酵羊肉香肠中的应用研究

Influence on Foam Quality by proteins in Beer Fermentation;

啤酒发酵中蛋白质对泡沫质量的影响