flow properties

Adhesive and rheological properties of succinylated soya meal;

琥珀酰化脱脂豆粕粘合性质及流变性质研究

Effect of processing parameters on texture and rheological properties of processed cheese;

工艺参数对再制干酪的质构和流变性质的影响

Effects of Artemisia sphaerocephala Krasch gum on the rheological properties of dough and its application to break processing

沙蒿胶对面团流变性质的影响及在面包加工中的应用

The qualitative discrimination of the reservoir fluid property in Northeast of Sichuan Province;

川东北地区储层流体性质的定性判别

Identify fluid property in fractured reservoirs by production logging;

利用生产测井资料识别裂缝性储层流体性质

Identification of fluid property in Daqingzijing Oilfield;

大情字井油田流体性质识别方法

The Rheology Influencing factors of Guar gum;

影响瓜尔豆胶流变性质因素的探讨

This paper introduces the rheology of guar gum and discusses the factors which influence the rheology of Guar gum from molecule structure and exterior condition.

介绍了瓜尔豆胶的流变性质,并且从分子特征、外部条件等方面探讨了其流变性质的影响因素,最后还对其复配性进行了研究。

It's production, rheology and application in food processing were discussed.

介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。

The reservoir identification method for liquid property in Chishui area;

赤水地区储层流体性质判别方法研究

Basing on counting work data of testing layers in Taidong block,and combining with geologic structure of block,and characteristics of fault growing and poor continuity,reservoir permeability is further analyzed,and relation between porosity and permeability,and liquid property .

在统计太东区块测试层工作资料的基础上,结合区块地质构造,断层发育、连续性差的特点,进一步分析了储层的渗透性,找出了孔隙度与渗透率间的关系,并对流体性质进行了统计。

The rheological property of clarified apple juices at different concentration(5~55°Brix)and temperature(20~90℃)was studied.

研究了温度在20～90℃,浓度在5～55°Brix的澄清苹果汁的流变性质,发现温度对澄清果汁表观粘度影响符合阿累尼乌斯方程;当浓度低于45°Brix时,浓度对其表观粘度的影响符合幂方程和指数方程,且幂方程要优于指数方程;通过三维回归,得到了能够表达温度和浓度对果汁粘度共同影响的数学模型。

This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.

黄原胶是一种广泛应用在食品、化工等领域的微生物多糖,本论文主要论述了黄原胶的分子结构、流变性质及其在食品工业及生物工程中的应用。

In this paper the compatibility,dispersed phase morphology,rheological property of PPS/N6blends,and the mechanical properties of the blend fibers have been studied by means of DSC,SEM,WAXS and capillary rheometer.

本文采用差示扫描量热法(DSC)、扫描电镜(SEM)、广角 X 射发散射(WAXS)及毛细管流变仪等近代测试方法对聚苯硫醚(PPS)与尼龙6(N6)共混物的相容性、相形态、熔体的流变性质及由该共混物所纺制的纤维的力学性质进行了研究。

Experiment Study of the Effects of Organic Matter on the Rheological Characteristics of Soft Soils

有机质对软土流变性质影响的试验研究

RHEOLOGICAL PROPERTIES OF CIS 1,4-POLYBUTADIENESⅡ. ROLABILITY OF THE RAW RUBBER

顺式1,4-聚丁二烯的流变性质——Ⅱ.生胶的包辊性能

Effects of starch on rheological and gel properties of horse-mackerel surimi

淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响

RHEOLOGICAL PROPERTIES OF CIS 1,4-POLYBUTADIENESⅠ. DISCONTINTJITT OF FLOW CUBVES

顺式1,4-聚丁二烯的流变性质——Ⅰ.流动曲线的不连续性

The extraction of polysaccharide from tamarind seeds and its rheological properties were studied.

研究了罗望子种子多糖的提取及其流变性质。

INFLUENCE OF COLD ACCLIMATIZATION ON HEMORHEOLOGICAL BEHAVIOR IN RATS WITH FROSTBITE

冷习服对冻伤大鼠血液流变性质的影响

A COMPARATIVE STUDY ON HEMORHEOLOGICAL PROPERTIES OF SALMO GAIRDNERI < CYPRINUS CARPIO AND TILAPLE NILOTICA

虹鳟鱼、锂鱼、尼罗罗非鱼血液流变性质比较研究

Rheological and Phase Transition Properties of Thermoplastic Starch Under the Plasticization of Glycerol

甘油增塑热塑性淀粉的流变相变性质

Relationship between rheological properties and flowability of corundum based self-flow castables

刚玉质自流浇注料流变性和流动性的关系

testing method for flow properties of thermoplastics with a capillary rheometer

热塑性塑料的流动性质试验-毛细管流变仪法

When the stream is collisional, the negative energy nature changes to negative dissipative nature.

流束存在碰撞时，负能性质改变为负耗散性质。

The invariant measures of a continuous flow with the specification property;

具有specification性质的连续流的不变测度

Rheological property of bauxite based Al_2O_3-MgO vibration castable

矾土基Al_2O_3-MgO质振动浇注料的流变性能

Fluid-Solid-Coupling Model and Analytical Solution for Nonlinear Flow in Deformable Porous Media

变形多孔介质流固耦合非线性渗流模型及解析

Study on the production of salad dressing from waxy rice starch and rheological property

糯米淀粉质无蛋沙拉酱工艺及流变学性质研究

Studies on Dilatational Rheological Viscoelasticity of Interface (Surfacial) of Surface Active Substance;

表面活性物质的界（表）面扩张流变粘弹性研究

Spatial Variability of Hydrological Properties in a Catchment of the Gully Region, the Loess Plateau;

黄土高原沟壑区小流域水文性质的空间变异性

Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;

抗性淀粉对面团流变学特性及加工品质的影响