starch sizing

The addition of guar and arabic gums could increase the viscosity of starch extrudates obviously,and SSL and DATEM could further increase the viscosity of starch-hydrocolloid extrudates,while citric acid would decrease the viscosity.

研究了植物胶(瓜尔胶与阿拉伯胶)、硬脂酰乳酸钠(SSL)、双乙酰酒石酸甘油单酯(DATEM)和柠檬酸(CA)对淀粉胶体挤压物的粘度、蓝值、水溶性及膨胀体积的影响。

The environmental protection fast soluble starch glue applied research;

环保型速溶性淀粉胶的应用研究

Study on adhesion mechanism and initial viscosity of starch glue for interleaving aluminium foil;

铝箔衬纸淀粉胶的粘结机理与初粘度研究

Viscosity of starch glue and quality of corrugated cardboard;

淀粉胶黏度与瓦楞纸板质量

This study covered the change of the mechanical properties of the starch gel due to the addition of saccha-rides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.

淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。

The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.

淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。

PHYSICO-CHEMICAL CHARACTERISTICS OFCYPERUS GELATIN STARCH;

油莎豆凝胶淀粉的理化特性研究

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。

A kind of modified starch adhesive can be made by mixing an amount of furancarbinol urea formaldehyde resin as modifier with starch adhesive as main adhesive content.

以一定量糠脲树脂为改性剂 ,以淀粉胶为主要胶接原料制得的改性淀粉胶的初粘时间小于 2 min,固含量为 2 2 % ,贮存期大于6 0 d,对纸板粘接强度比普通淀粉胶高 ,可用于纸质包装工业。

Technological process and frormula to prepare composite starch adhesive used as matrix for honeycombedpaper sandwich door with viscosity increaser and ureaformaldehyde glue for modification added are described Influ- of water-starch ratio and content of viscosity increaSer and "rca--formaldehyde flue on performance of the adhesive is disecussed.

介绍了以淀粉胶为主体，加入增粘剂和脲醛胶进行改性，制备蜂窝纸夹心门用淀粉复合胶的工艺和配方。

hot water will gelatinize starch.

热水将会使淀粉胶化。

Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid;

盐酸水解淀粉制备复合型淀粉胶粘剂的研究

Starch-liquifying chemicals [ungluing agents]

液化淀粉制剂(去胶剂)

the starch gelatinized when it was heated.

当加热时，淀粉变成胶状。

Study on the Strength of the Starch Hydrogels Affected by the Modification of Starch;

淀粉改性工艺对淀粉凝胶强度影响的研究

Strong heating with water gelatinizes starch.

炽热加上水于淀粉成为胶状。

Then the pentolite and nitrostarch were stirred in.

然后将古尔胶和硝化淀粉搅拌进去。

Heat treatment may cause starch grains to be gelatinized.

热处理可使淀粉颗粒明胶化。

Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.

方法：淀粉-琼脂糖混合凝胶交叉电泳。

Study on PVA/starch non-formaldehyde adhesive

改性聚乙烯醇/淀粉无醛胶粘剂的研究

Study on Cassava Starch/NR Composite;

木薯淀粉/天然橡胶复合材料的研究

Studies on the Preparation and Properties of Energy Gel Made from Starch;

淀粉质能量胶的研制及其性能的研究

Preparation, Properties of Starch/Rubber Composites;

淀粉/橡胶复合材料的制备及性能研究

The Preparation and Application of Starch/Rubber Composites;

淀粉/橡胶复合材料的制备与应用研究

Study on the Cooperative Effect of the Modified Starches and Food Colloids

变性淀粉与食品胶体协同作用的研究

Preparation and Properties of Starch-based Wood Adhesive

淀粉基木材胶粘剂的制备与性能研究

Preparation and Characterization of Denatured Cassava Starch Hydrogel

变性木薯淀粉凝胶的制备与结构表征

The PbSnO_3 ultrafine powders prepared by sol-wet-chemical method

溶胶-共沉淀法制备PbSnO_3超细粉末