chromometer

Took Black currant as raw materials and made the fruit juice,determined the different influence on the stability of pigment of fruit juice of some additives(Fe3+、Cu2+、Zn2+、Na+、Al3+、H2O2、Glucose、Sucrose、Sodium benzoate)and pH.

以黑加仑为原料制取果汁,对不同添加物(Fe3+、Cu2+、Zn2+、Na+、Al3+、H2O2、、葡萄糖、蔗糖、苯甲酸钠)和pH对果汁色素稳定性的影响进行了系统研究。

The Application of Polypropylene Anion Exchange Fiber for Decoloration of Cane Sugar Juice

离子交换纤维在碳法甘蔗糖汁脱色中的应用

Preparation of Insoluble Chitosan and its Application to Decolourization and Clarification of Apple Juice;

不溶性壳聚糖的制备及其在苹果汁脱色和澄清中的应用

The extracting and decoloring technique of aloe gel liquor and optimum decoloring conditions were studied.

研究了芦荟凝胶汁脱色工艺并优选其脱色条件。

Macroporous Resin Adsorption for Decolorization of Sugarcane Juice Concentrate

大孔树脂对甘蔗清汁脱色性能的影响

TECHNOLOGICAL CONDITIONS AND KINETICS FOR DECALCIFICATION OF THIN SUGAR JUICE BY BK001 RESIN

BK001树脂对稀糖汁脱钙的工艺条件及反应动力学

Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar

赤砂糖回溶糖浆澄清脱色方法的研究

Study on Decalcification by Electrodialysis and Regenerate Resin in Sugar Industry Wastewater Regeneration

电渗析稀汁脱钙及钙盐废水再生糖用树脂的研究

Experimental Methodsare: Crude polysaccharide was gained throngh hot water extraction, alcohol precipitation, decolorization and deproteinization.

莪术经热水提取,酒精沉淀,脱色,脱蛋白得粗多糖.

Studies on the Purification Technology of Rhizoma Panzcis Majoris Polysaccharide by Deproteinization and Decolorization Methods

脱蛋白法和脱色法纯化珠子参多糖的工艺研究

Syrup or sweet sauce poured on ice cream.

糖浆，糖汁浇在冰淇淋上的糖浆或甜汁

Activated carbon for refining of suger

GB/T13805-1992糖液脱色用活性炭

nonchromosomal DNA.

不涉及染色体的脱氧核糖核酸

The Study on the Absorption Decoloring Kineticsof Xylitol Fermentation Liquor;

木糖醇发酵液吸附脱色动力学的研究

Comparison of Decolouration Methods for Myeetes Polysaccharide

真菌多糖提取液脱色方法的比较研究

Decolorization of Stachyose Leached from Chinese Artichoke (Stachys sieboldii Miq.) Tubers

草石蚕中水苏糖提取的脱色工艺研究

Study on decoloration of syrup by flocculant cooperate with ultrasonic wave

超声波协同絮凝剂对糖浆脱色的研究

Study on the decoloration technology of the L-rhamnose crystallized mother solution

L-鼠李糖结晶母液的脱色工艺研究

Developing a quick method for detection of dehydroacetic acid in orange juice

桔子汁中脱氢乙酸的气相色谱快速测定方法研究