zymase

英[\'zaɪmeɪs]

美[\'zaɪmeɪs]

基本释义

n.: 酿酶，酒化酶; 醇酶

英英释义

Noun

1. a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

最新英语单词

单词索引：: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

短语索引：: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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