zymogen

英[\'zaɪmədʒen]
美[\'zaɪməˌdʒen]

基本释义

n.
酵母质; 酵素原; 发酵菌; 酶原

英英释义

Noun
  • 1. any of a group of compounds that are inactive precursors of enzymes and require some change (such as the hydrolysis of a fragment that masks an active enzyme) to become active

最新英语单词

行业英语

单词索引:
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短语索引:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

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