colour temperature

The colour temperature and the correlated colour temperature are important parameters of the sources.

颜色温度和相关色温是光源的重要参量。

Analyzing factors affecting the colour of DAP product;

影响磷酸二铵产品颜色的因素分析

Effects of blanching conditions on the colour and brittleness of frozen day-lily flower;

热烫条件对速冻黄花菜颜色和脆度的影响

Influential elements of analysis on Cu-Sn sulphide colour;

影响铜锡组硫化物颜色分析的因素探讨

Evaluation method of color measuring result′s uncertainty;

颜色测量结果的不确定度评定方法

Evaluation of color metamerism and color rendering property;

颜色技术原理及在印染中的应用(九) 第七篇 色序系统

Acquisition of Color Feature Parameters of Wood Image Identification;

板材图像识别中颜色特征参数的提取

Organic dye-stuffs contain very rich and varied colours.

有机染料的颜色非常丰富。

The consensus considers that light is devided into seven colours owing to Newton s prism experiment.

详细叙述了牛顿在１６６５－１６７５年间对光和颜色的研究过程，阐明牛顿从原来看到光谱带有五种颜色到认为光谱带有七种颜色的转变，论述了这种转变的原因。

In this paper, the author discusses how the English and Chinese wo rds about colours are used to express different meanings such as feelings, metap hor, symbols, and expressions combined with these above meanings.

颜色在英汉民族中都具有丰富的文化内涵。

Principles and Methods Study on Several Colors Distinguishing Automatically and Qualitatively in Machinery System;

包装机械中自动定性识别多种颜色的原理及方法

Reactions of cage-cultured large yellow croaker(Pseudosciaena crocea) to colors and illumination intensities;

网箱养殖大黄鱼对颜色和光强的行为反应

The colors and fastness as well as heat stability, physico-mechanical properties, ageing stability of crust leathers were investigated.

用自制有机铬-铁配合物鞣剂(Cr∶Fe=1·7∶1,鞣剂用量折合总氧化物为1·5%)对浸酸猪皮进行鞣制,再分别用荆树皮、落叶松、坚木、栗木等10种栲胶进行复鞣(栲胶用量为5%或8%),考察鞣制坯革的颜色及其坚牢度、收缩温度、物理机械性能及耐各种老化性能,探讨铬-铁-植结合鞣与染色一体化的可能性。

In order to probe the mechanism of the stem tuber coloration of Solanum tuberosum L.

用分光光度法在体外研究了不同pH条件下马铃薯‘转心乌’块茎花色苷颜色呈现和降解速率的变化,以探讨马铃薯‘转心乌’块茎颜色呈现的机理。

In this thesis, the theory of coloration and property of ultraviolet-absorbed glass were discussed.

本文从理论上论述颜色玻璃的显色及截止紫外原理,总结现阶段金色玻璃以及截紫外线玻璃的研究现状,比较了各工艺制度之间的优缺点,提出了研究溶胶—凝胶法制备CeO_2-TiO_2镀膜玻璃的必要性。