White Qu

Study on the fermentation technology of pigeongea xiaoqu liquor;

木豆小曲白酒发酵工艺的研究

Some Technical Points in Xiaoqu Liquor by Solid Fermentation;

固态小曲白酒生产技术要点

Jiangjin Liquor belongs to Sichuan Xiaoqu liquor.

"江津白酒"乃川法小曲白酒。

The isolation of predominant fungi in Fujian white koji and their characteristics;

福建药白曲中优势菌的筛选及其特性研究

The predominant fungi in Fujian white Koji were purified and identified.

对福建药白曲中的优势茵进行分离纯化,得到4株毛霉(M1,M2,M3,M4)和 3株酵母(Y1,Y2,Y3)。

Analysis of Volatile Microconstituents in Daqu by HS-SPME and GC-MS;

应用HS-SPME和GC-MS分析白酒大曲中微量挥发性成分

Xylanase R was purified by ion exchange chromatography and gel filtration chromatography from Rhizopus chinensis Y92 Three acid stable xylanases (xylanase B from Aspergillus oryzae RIB128, xylanase C from Aspergillus kawachii IFO4308 and xylanase R) were used in sake brewing separately The fermentation rate and alcohol yield of sake brewing could be improved by adding xylanase

从华根霉 (RhizopuschinensisY92 )发酵液中通过离子交换色谱和凝胶过滤色谱分离纯化获得一种耐酸性木聚糖酶R ,将它和另外 2种耐酸性木聚糖酶 :米曲霉 (AspergillusoryzaeRIB12 8)木聚糖酶B和白曲菌 (AspergilluskawachiiIFO43 0 8)木聚糖酶C分别应用于清酒酿造中 ,结果表明 ,木聚糖酶B可以促进米细胞的溶解 ,对于原料米的利用率有明显的提高 ,而木聚糖酶C和木聚糖酶R的作用则不太明

Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history.

药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。

Application of compound enzyme in the production of Yunnan Xiaoqu liquor

复合酶在云南小曲白酒生产中的应用研究

Studies on Procyanidins from Sorghum Episperm and the Mechanism of Its Effects on the Volatile Component in Distilled Liquor;

高梁外种皮中原花青素及其对小曲白酒挥发性成分影响机制研究

Application of Yellow Water in the Blending & Fermentation of New-type Liquor and Xiaoqu Fen-flavor Liquor

黄水在新型白酒及小曲清香型白酒中的勾兑及发酵应用

a keg of beer [brandy]

一小桶啤酒 [白兰地]

Fast screening of amylase-producing bacteria from liquor daqu

白酒大曲中产淀粉酶细菌的快速分离

The barman uses a small silver olor=# cc0066> measure for brandy.

酒吧服务员用银质小量器量白兰地酒.

Marinate the veal in white wine for two hours.

把小牛肉用白葡萄酒浸泡两小时.

Effect of different amount of Qu on fusel oils in Sauce-flavor liquor

不同加曲量对酱香型白酒中杂油醇影响探讨

ANALYSIS OF THE NUTRITIONAL COMPONENTS OF SWEAT RICE-WINE

云南通海曲陀关甜白酒营养成分分析及评价

Detection of dominant microorganisms in Daqu at different storage stage

白酒酿造中不同时期曲块优势菌株的测定

Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making

红曲霉酯化酶特性及在白酒酿造中的应用研究

Isolation of thermotolerant protease producing Bacillus from Fen Daqu and fermented grains

汾酒曲醅中产高温蛋白酶芽孢杆菌的分离

He was a shabby stooped little drunkard.

他是个衣衫褴褛、伛腰曲背的小个子酒鬼。

There was a rather amusing episode in the pub last night.

昨晚小酒馆里发生了一段相当有趣的插曲。

veal Marsala.

加了马沙拉白葡萄酒的小牛肉

Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation

酶解小麦面筋蛋白及多肽酒发酵研究

Comparison between Huangtai Starter with Deshan Daqu Starter

皇台酒曲与德山大曲酒曲的比较研究