Sautéed Shrimps with Ginger Shoots

Early Growing Technique of Deep Sowing Ginger in Level Row with Plastic Mulch

子姜平畦深播覆膜早熟栽培技术研究

This article analysed the freezing properties of ginger while taking air as freezing medium by testing its freezing points under different low-temperatures.

对子姜在不同低温条件下的冻结曲线进行了测定,分析了以空气作为冷冻介质时子姜片的冻结规律,探讨了漂烫处理、冻结速度对产品质地的影响。

Research Advance on Essential Oils from Litsea and Their Biological Activity;

木姜子属挥发油成分及其生物活性研究概况

Advanced Research on Terpenoids in Litsea and Their Biological Activity;

木姜子属萜类及其生物活性

Notes on the Plants of the Genus Litsea (Lauraceae) from China;

中国樟科木姜子属植物纪要

The dish that he cooks best is tender ginger stir fried with meat slices.

他最拿手的一道菜就是子姜炒肉丝。

Early Growing Technique of Deep Sowing Ginger in Level Row with Plastic Mulch

子姜平畦深播覆膜早熟栽培技术研究

ground, root, stem ginger

姜粉、 姜丝、 蜜饯姜.

Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.

姜黄粉气味芬芳，发出一种橙子和生姜的气味。味道辛辣微苦而清香。

Ginger Used in drinks and to flavour food, the Chinese even use ginger to warm themselves in winter.

生姜 生姜用于饮料和给食物添加风味，中国人甚至在冬天吃姜来暖和身子。

A tonic water, fruit juice or a ginger ale perhaps?

一杯奎宁水枵果子汁，还是姜汁酒？

ginger hair, whiskers, eyebrows, etc

姜黄色的头发、 络腮胡子、 眉毛等

A Big House in the Mountain--Tan-nan Primary School by Le-jin CHIANG;

山上的“大房子”——姜乐静的“潭南国小”

Linkage Maps of the Genus Hedychium (Zingiberaceae) Based on SRAP

姜花属SRAP分子标记连锁图谱构建

Preparing and Application of Molecular Imprinted Polymer of 6-gingerol

6-姜酚分子印迹聚合物的制备与应用

On the Feats of Jiang Ziya s Family and its Historical Contributions --Also on the relations between the Wei River and Jiang s family and their statuses;

论姜子牙家族的事迹及其历史贡献——兼论渭水流域古陈仓与姜子牙家族的关系

Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.

汤中的主原料为绿豆芽、生姜、西红柿和椰子汁。

ANATOMY AND HISTOCHEMISTRY OF THE SEEDS OF ZINGIBER BOEHM.

姜属植物种子的解剖学和组织化学研究

Study the Molecular Mechanism of Curcumin on Inhibite Hepatic Stellate Cells Activation;

姜黄素抑制肝星状细胞活化的分子机理研究

Studies on the Botanical Origins and Qualities of Medicinal Litsea Lam;

木姜子属主要药用植物的品种品质研究

Study on Cellular and Molecular Mechanisms of Biological Properties of Curcumin;

姜黄素生物学作用的细胞与分子机制研究

Determining Microelement in Yam with Atomic Absorption Method;

原子吸收光谱法测定黄姜中的微量元素

The Study of Radix Aconite Lateralis Prepapata Compatibility Radix Glycyrrhizae, Radix Et Rhizoma Rhei and Rhizoma Zingiberis Control Material Foundation of Herb Property Regulation

附子配伍甘草、大黄、干姜调控药性物质基础研究