Fried Scallops and Shrimps with Fresh Fruit

基本解释鲜果玉带虾

网络释义

1)Fried Scallops and Shrimps with Fresh Fruit,鲜果玉带虾2)Prawn Salad with Fresh Fruits,鲜果沙律虾3)Sautéed Shelled Shrimp with Cashew Nuts,腰果鲜虾仁4)preservation of tropical fruits,热带水果保鲜5)Fresh ice for prawn,虾保鲜冰6)iced prawns,冰鲜虾类

用法和例句

This paper describes the current situation and questions in preservation of tropical fruits.

简述我国热带水果保鲜的现状以及保鲜贮运中存在的问题,提出了改进的对策。

Study on Preservation of Tropical Fruit by Using Chitosan and 1-Methylcyclopropene Treatment;

壳聚糖、1-MCP处理对热带水果保鲜的研究

A Study on the Humidcool System in the preservation of tropic Fruits & Vegetables;

“湿冷系统”在热带果蔬保鲜中的应用研究

Research Progress and Developed Prospect of New Technology of Tropic Fruits and Vegetables Freshnees-keeping

热带果蔬保鲜新技术研究进展及发展前景

tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.

黄色果皮、粉红色果肉的热带水果;新鲜时食用或用来做果冻。

purplish tropical fruit.

略带紫色的热带水果。

Effect of Hot Water Treatment on Strawberry Fruits Preservation and Its Relationship with Ethylene Gene Expression

热水处理对草莓果实的保鲜效应及其与乙烯相关基因表达的关系

The mango is a tropical fruit.

芒果是一种热带水果。

Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives

生物保鲜剂对水产品保鲜效果影响的研究进展

Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;

热处理对桃采后保鲜效果及机理研究

Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;

丁香提取液对水果防腐保鲜效果研究

Use of electrolyzed water for preserving cut rose flowers

电生功能水对鲜切月季的保鲜效果研究

Pale straw green in colour and vibrantly aromatic, the2005 Cloudy Bay Sauvignon Blanc is like an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits.

淡青颜色,香味活跃,充满鲜姜,甜薄荷,柠檬草的香味,但又透出成熟的热带水果和柑桔的香气。

Preliminary research on preservation of fruits with polysaccharide from Semen Raphani

莱菔子多糖在水果保鲜中的应用初探

Numerical Simulation and Experimental Research on Heat and Mass Transfer of C.A.Storage of Fruit and Vegetables

气调保鲜果蔬传热传质的数值模拟及实验研究

Effect of heat-steam treatment on preservation of strawberry fruits in storage

贮前热蒸汽处理对草莓果实保鲜效应的研究

The Research on Antimicrobial Properties of the Complex Fresh-keeping Agent (OAA-7) and Its Application on Fruits;

复合保鲜剂(OAA-7)抑菌特性及其在水果保鲜中的应用研究

ADVANCES OF RESEARCH ON FRESH STORAGE OF POSTHARVEST FRUITS WITH SALICYLIC ACID

水杨酸用于水果采后贮藏保鲜的研究进展

large heart-shaped tropical fruit with soft acid pulp.

大的心形的热带水果,果肉柔软,味酸。

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