Plain flour

You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.

中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。

Addition of alkali hromates to flour also prevents excessive softening of gluten during dough making.

在制作面团的过程中向面粉中添加碱性溴酸盐也会阻止面筋的过度软化。

Method for determination of dry gluten in flour

GB/T14607-1993小麦粉干面筋测定法

Method for determination of wet gluten in flour

GB/T14608-1993小麦粉湿面筋测定法

A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.

面筋产生于谷类中的一种植物蛋白混合物，主要产生于玉米和小麦，用作粘剂和面粉替代物

The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.

沉积的面筋量越多,该面粉的焙烤特性截止好。

Study on the effect of peanut protein flour on the quality of noodles

花生蛋白粉对面筋和面条品质影响的研究

However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.

然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。

Research on Flexural Behavior of Reactive Powder Concrete Rectangular Beam with Steel Bars;

活性粉末混凝土矩形截面配筋梁抗弯性能研究

Study on the Characteristics of Food Processing for Flour of High Quality Wheat Variety Shaan 253

优质强筋小麦品种陕253面粉食品加工特性研究

Combine all-purpose flour, semolina, baking powder, ground hazelnut and cinnamon powder and sift into the egg mixture. Blend in milk and raisins.

中筋粉，粗麦粉，烤粉，榛子粉和肉桂粉混合过筛到鸡蛋混合物里。倒入牛奶和提子拌匀。

Effects of Organic Manure on Grain Yield and Starch Components of Strong-gluten and Medium Strong-gluten Winter Wheat Cultivars

有机肥对强筋和中筋小麦籽粒产量及淀粉组成的影响

Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten

强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较

Analysis and Comparison in Application of Basalt Fibre Reinforcement and Steel Reinforcement to Pavement

玄武岩纤维筋与钢筋在路面应用中的分析比较

The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.

通过对面筋、质、伸、烤试验,研究比较板栗粉对面包焙烤质量的影响。

A mass of coherent pollen grains, found in the flowers of orchids and milkweeds.

花粉块由有粘性的花粉粒形成的块，常见于兰花和马利筋花中

The starch-containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。

sausage baked in batter.

香肠裹在面粉中烘烤。