Changyu Sparkling Cider

Study on Pharmacological Effects of Series of Zhangyu Sanbian Jiu

张裕三鞭酒系列药理作用的研究

To study the aroma characteristic of blackberry sparkling wine,we analyzed the volatile compounds that present in the blackberry sparkling wine by GC-MS.

为了解黑莓起泡酒中香气成分,利用液液萃取和固相微萃取2种方法对黑莓起泡酒的香气成分进行了提取,然后用GC/MS进行检测分析,共检测到香气成分55种。

The Ecological Economy Mode of the Wine Industry Integrating Agriculture, Industry and Business——For Example Changyu Castel Chateau;

农工商一体化的葡萄酒业生态经济模式——以张裕卡斯特酒庄为例

Research on the Founding and Early History of Changyu Wine-making Company (1892-1916);

张裕酿酒公司的创办及其早期发展研究（1892—1916）

Objective:To investigate effects of new and old prescription Zhangyu Zhibao Sanbian liquor on osteoporosis mice models induced by retinoic acid.

目的:观察新、旧配方张裕至宝三鞭酒对维甲酸所致小鼠骨质疏松动物模型的影响。

Objective:To investigate and compare anti-aging effect of new and old prescription Zhangyu Zhibao Sanbian liquor on aging model rats induced by D-galactose.

目的:观察并比较新、旧配方张裕至宝三鞭酒对D-半乳糖致衰老大鼠的抗衰老作用。

asti:a city of northwest Italy southeast of Turin. It is noted for its sparkling wines.

阿斯蒂:意大利西北部一城市,位于都灵东南以出产起泡酒著名

Brut carbonatd wine

天然加气起泡葡萄酒

semi-dry carbonated wine

半干加气起泡葡萄酒

extra-dry carbonated wine

绝干加气起泡葡萄酒

The beer foamed over onto the table.

啤酒起泡溢流在桌上。

Running beer gathers no froth.

流着的啤酒堆不起泡沫。

Beer froths up when it is poured out

啤酒倒出时，会起泡沫。

He was drinking the sparkling wine.

他正在喝起泡沫的酒。

sweetened cream beaten with wine or liquor.

加糖的奶油，用葡萄酒或烧酒打起泡沫。

Champagne is the most expensive type of sparkling wine.

香槟酒是最贵的一类起泡沫的酒。

Special wines: sparkling wines, fortified (aperitif) wines,and brandy.

特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。

the champagne poured frothily into the glasses.

香槟酒倒进玻璃杯的时候，起了很多泡泡。

A sparkling white wine produced in Champagne.

香槟酒香巴尼产的一种起泡沫的白葡萄酒

When he poured the warm beer, it foam up out of the glass.

当他倒鲜啤酒时，啤酒泛起泡沫从杯中流了出来。

Influence of different Saccharomyces cerevisiae on the quality of sparkling wine

不同酿酒酵母对起泡葡萄酒品质的影响

(esp non-alcoholic)fizzy drink

（尤指不含酒精的）起泡饮料

Peter sampled the fluffy absintle Suissesse.

彼得尝了尝起泡的瑞士苦艾酒。

A fermented, often effervescent beverage made from pears.

梨子酒一种由梨发酵制成、常常起泡的饮料