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Stewed Fish Snout and Eggs Preserved in Rice Wine
基本解释
糟蛋烩鱼唇
网络释义
1)Stewed Fish Snout and Eggs Preserved in Rice Wine,糟蛋烩鱼唇
2)Fish lip soup with duck gravy,鸭汁烩鱼唇
3)cuttlefish eggs,烩乌鱼蛋
4)Duck Tongue and Cuttlefish Roe Soup,烩鸭舌乌鱼蛋汤
5)Braised Shelled Shrimp with Rice Wine Sauce,糟烩虾仁
6)Stewed fish,烩鱼
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