salmon

This paper reviewed the interactive transforming reaction and effect of four myoglobin molecules,including deoxymyoglobin,oxymyoglobin,metmyoglobin and carboxymyoglobin,on livestock or poultry muscle and fresh meat color.

肉色的化学本质是肌红蛋白分子,本文综述了4个肌红蛋白分子(脱氧肌红蛋白、氧合肌红蛋白、高铁肌红蛋白、碳氧肌红蛋白)的结构及其相互转化反应和对畜禽活体肌肉和宰后鲜肉肉色的影响。

Review on production of fresh meat by cryogenic cooling and freeze preservation;

鲜肉制品低温冷却与冷冻保藏

Problems in industrially MAP process of chilled fresh meat

生鲜肉气调包装工业化生产的常见问题

The general studies and development trend of natural preservative used in fresh meat are reviewed.

天然防腐剂在鲜肉保鲜中已成为今后食品防腐剂发展的方向 ,具有广阔前景。

Study on determination of crude ammonia in meat by Indophenol-blue colorimetry;

靛酚蓝光度法测定鲜肉中粗氨的研究

In the present study, an assay using Polymerase Chain Reaction(PCR) was developed for the detection of Staphylococcus aureus in meat.

在采用浮选与溶剂萃取相结合方法的基础上,使用FTA膜可高效地从鲜肉中提取金黄色葡萄球菌的DNA,消除PCR反应的抑制因子。

Studies of Natural Preservative Value of Fresh Mutton During Cold Storage;

天然防腐剂在不同冷藏期鲜羊肉中的挥发性盐基氮和pH值变化研究

Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color

肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展

Effects of Different Factors on Color Change of Chilled Beef

不同因素对冷鲜牛肉肉色变化的影响

Separate the good meat from the bad.

把鲜肉和腐肉分开.

aromatic fresh or dried gray-green leaves used widely as seasoning for meats and fowl and game etc.

芬芳的新鲜或干的灰绿色叶子，广泛用作肉、禽肉、野味等的调味品。

white meat( poultry,veal or pork)

白色肉（家禽肉、小牛肉或猪肉）.

Effect of Packaging Processes on Color Stability and Refreshment of Ctenopharyngodon idellus C.et V

不同包装处理对脆肉鲩颜色和保鲜效果的影响

Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging

气调包装对冷却猪肉保鲜护色效果的研究

She didn't trust the butcher to guarantee their freshness.

她不信任卖肉的人能保证肉食新鲜。

" Fresh and frozen pork, halves, skinless"

GB/T9959.2-1988无皮鲜、冻片猪肉

" Fresh and frozen pork, halves"

GB/T9959.1-1988带皮鲜、冻片猪肉

" Fresh and frozen beef,cuts"

GB/T17238-1998鲜、冻分割牛肉

Across his shoulders was fresh meat.

他的肩是新鲜的肉。

" Fresh and frozen mutton, whole carcasses"

GB/T9961-1988鲜、冻胴体羊肉

fresh vegetables, fruit, meat, etc

鲜的蔬菜、 水果、 肉等.

Beef. But I like seafood best of all.

牛肉。不过我最喜欢海鲜。

The flesh of this kind of fish has exceptional delicacy.

这种鱼的肉异常鲜美。

God sends meat and the devil sends cooks

鲜肉由天次,劣厨乃鬼遣

tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.

黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。