Potato Pancake

Determination of Trace Aluminum in Potato by Micelle-Solubilized Spectrophotometry;

胶束增溶光度法测定土豆中微量铝

The drying characteristics of potato slices by microwave;

土豆片的微波干燥规律研究

Preparative high-speed counter-current chromatography(HSCCC) was used for the isolation and purification of solanesol from potato leaves.

采用超微回流提取方法提取土豆叶中的茄尼醇,用高速逆流色谱(HSCCC)对粗提物中的茄尼醇进行分离纯化。

Experiments on drying of the typical Municipal Solid Waste units(potato blocks) were conducted in a muffle and a Circulating Fluidized Bed(CFD)incinerator,and the drying characteristic curves were drawn.

通过在马弗炉内以及循环流化床内对单元垃圾(土豆块)进行干燥试验,分别获得了其在炉内的干燥特性曲线。

In Microwave Field the Preparation and Performance of Potato Starch Acrylic Grafted Size;

微波场中土豆淀粉丙烯酸接枝浆料的制备及性能

The urea starch can not be made from mixture of potato starch and urea during cooking process.

探讨淀粉加尿素的混合物是否就是尿素淀粉问题,研究了土豆淀粉与尿素机械混合物在煮浆过程中的反应性能,合成了尿素淀粉浆料。

In this paper,the synthesis and sizing properties of carbamate potato starch are systematically studied.

系统研究了氨基甲酸酯土豆淀粉浆料的合成与浆纱性能。

Study on further process murphy dregs by microbe;

土豆渣微生物深加工初步研究

This paper describes drawing technology which is used to produce edible lactic acid with potato powder concerning proteins removed,vilter speed,colors change, and crystallizing condition for the purpose of improving revenue and quality of products.

从蛋白质去除、过滤速度、颜色的变化、结晶条件等诸方面 ,探讨了以土豆粉为原料生产食品级乳酸的提取工艺 ,以提高提取收得率和产品质量 。

In this paper, the technological pross of patato chip was systematically studied With the emphasis on the tissue treeting and the Vaccum Frying.

本文研究了土豆脆片的生产工艺过程，重点研究了土豆片的组织处理和低温真空油炸。

In the first therapeutic group,fresh aloe was placed around the puncture area(avoiding puncture point) during the venous chemotherapy,while in the second therapeutic group pieces of fresh potatoes were placed.

方法将320例行静脉化疗的患者随机分为3组,治疗Ⅰ组:静脉化疗时用新鲜芦荟叶片在穿刺处外敷(除针眼处);治疗Ⅱ组:静脉化疗时用生土豆片在穿刺处外敷(除针眼处);对照组:静脉化疗时穿刺处未用任何方法外敷。