Sweetened garlic

Effect of garlic polysaccharide on cell proliferation and antioxidant activities in PC12 cells;

大蒜多糖抗氧化活性及其对PC12细胞增殖的影响

Protective effect of garlic polysaccharide on cardiac myocyte injury by adriamycin;

大蒜多糖对阿霉素所致心肌细胞损伤的保护作用

Study on anti-HBV activity of garlic polysaccharide in vitro;

大蒜多糖体外抗乙型肝炎病毒作用研究

Study on optimization formula and infiltration regularity for major auxiliary burden of sugar-vinegar garlic;

糖醋大蒜主要辅料优化配比及其渗透规律的研究

Analysis of physical and chemical indicators for sweet and sour garlic of Shaanxi;

陕西糖醋蒜理化指标的分析研究

The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;

蒜氨酸和大蒜多糖提取分离实验研究

Preparation and Properties of Garlic Polysaccharide Octenylsuccinate;

辛烯基琥珀酸大蒜多糖酯的制备和性质研究

Study on Structure Analysis and Anticoagulant Function in Vitro of Garlic Polysaccharides

大蒜多糖的体外抗凝血作用和结构分析

The effects of garlic polysaccharide B(GP-B) on the immunological competence of the immunosuppressed mice

大蒜多糖B对免疫抑制小鼠免疫活性的调节

Study on synthesis technology of octenylsuccinic garlic polysaccharide

辛烯基琥珀酸大蒜多糖酯的制备工艺研究

Studies on Extraction of Polysaccharides in Garlic and Its Molecular Weight

大蒜多糖提取分离工艺及分子质量分布

Study on the optimization of extraction technology and antioxidation activity of garlic polysaccharide

大蒜多糖提取工艺优化及体外抗氧化活性研究

Protective Effect and Mechanism of Garlic Polysaccharide on Adriamycin-induced Cardiotoxicity in Experimental Animals;

大蒜多糖对实验动物中毒性心肌炎的保护作用及机理

Research on Effect of Garlic Polysaccharide and Selenizing Product on Cell Proliferation and Antioxidant Activities in PC12 Cells;

大蒜多糖和硒化产物的抗氧化活性及对PC12细胞增殖影响研究

Histological observation on the protective effects of garlic polysaccharide (GPA) on mouse liver injured by ConA

大蒜多糖对ConA致小鼠肝损伤保护作用组织学观察

In vitro Fermentation of Garlic Polysaccharides of Different Degree of Polymerization (DP) by Human Faecal Bacteria

通过体外发酵研究不同聚合度的大蒜多糖对人体肠道菌群的影响

Extraction, Purification and Property of Neutral Polysaccharide in Garlic (Allium Sativum L.);

大蒜中性多糖的提取、纯化及其性质研究

Effects of allitride on adhesion and exopolysaccharide of Pseudomonas aeruginosa biofilms

大蒜素对铜绿假单胞菌生物膜早期黏附及胞外多糖的影响

some people eat raw garlic as if it were candy.

因而生吃大蒜，就像它是糖果一样。

Some Enzymologic Characteristics of Garlic Fructan Exohydrolase

大蒜果聚糖外切酶的一些酶学特征研究

Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape

壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果

Believing that garlic helps the body fight many forms of diseases,

因为相信大蒜会帮人体抵抗许多疾病，

Protection of the Allitridi on the Brain Functional Lesion in Diabetes Mellitus Rats with High Homocysteine;

大蒜素对糖尿病高同型半胱氨酸血症大鼠脑功能损害的保护作用