Sautéed Mushroom with Hot and Sour Sauce

Comparison of Activity of Eight Extracellular Enzymes of Pleurotus cornucopiae and Pleurotus abalonus in Different Growth Periods;

姬菇和鲍鱼菇生长期间8种胞外酶活性变化比较

Protoplast Preparation and Regeneration of Pleurotus cornucopiae;

姬菇原生质体制备与再生条件初探

Effects of Chromium on extracellular enzyme activity and exopolysaccharide of Pleurotus cornucopiae in submerged culture;

液体培养条件下铬对姬菇胞外酶及胞外多糖的影响

Optimization of extraction of polysaccharides from Hypsizigus marmoreus fruit-body;

真姬菇子实体多糖的提取工艺优化

Optimization of Nutrients for the Growth and Polysaccharide Production of Hypsizigus marmoreus in Liquid Cultivation;

真姬菇液体培养用菌种及其营养因子筛选

Study on the Submerged Culture Condition for Hypsizigus marmoreus;

真姬菇深层培养条件的研究

Residual Dynamic of Chlorothalonil in the Hypsizygus marmoreus and Substrates;

百菌清在真姬菇及培养料中的残留

Analysis of Nutrient Components and Bioactive Substance of Hypsizygus marmoreus and Study on Activity of Polysaccharides Scavenging Free Radicals;

真姬菇营养成分生物活性物质分析及其多糖清除自由基活性研究

Determination and Analysis of Major Nutritional Components in Hypsizygus marmoreus Fruitbodies;

真姬菇营养成分的测定与分析

[Objective] The research aimed to discuss the biological characteristics of Pleurotus cornucopiae P12 and its assimilation capacity to carbon sources,nitrogen sources,inorganic salts and so on.

[目的]探明姬菇P12的生物学特性以及同化碳源、氮源和无机盐等的能力。

Breed New Strains of Pleurotus Cornucopiae and Agaricus Bisporus by the Technique of Single Spore Crossbreeding;

应用单孢杂交技术选育双孢蘑菇、姬菇新品种

Optimum Combination of Compound Brittleness-Keeping Agents for Instant Pleurotus cornucopiae

姬菇休闲食品复合护脆剂的优化组合

ITS and SSR analyses of cultured Hypsizygus marmoreus strains

真姬菇栽培菌株的ITS和SSR分析

Application of HACCP in Instant Food Produced by Pleurotus Cornucopiae

HACCP在姬菇方便食品生产中的应用

Training Materials for Different pH Hypsizygus Mushroom Growth

培养料不同pH对真姬菇生长的影响

The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;

真姬菇液体发酵工艺优化及发酵产物分析

Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Hypsizigus Marmoreus Fruit-Body;

真姬菇子实体多糖的提取、纯化及抗氧化性研究

Optimization of Submerged Culture Conditions for Hypsizigus Marmoreus and Bioactivity of Polysaccharides

真姬菇液体发酵工艺优化及其多糖活性的研究

Cloning and Heterologous Expression of Heat Shock HmHSP70 Gene from Hypsizygus Marmoreus

真姬菇热激蛋白HmHSP70基因克隆及其原核表达分析

Antibacterial characteristics of the liquid cell-free culture of Hypsizigus marmoreus

真姬菇发酵液的抑菌谱及其稳定性研究

Identification of Hypsizygus marmoreus Strains Using RAPD and SRAP Molecular Markers

RAPD和SRAP分子标记在真姬菇菌种鉴定中的应用

Scale-Up of submerged fermentation of Hypsizigus marmoreus and the functional drink

真姬菇液体培养的过程放大及其多糖饮料研究

Study on Differential Proteomics and Physiology Change of Mycelium of Hypsizigus Marmoreus in Cold Stress;

真姬菇低温胁迫下菌丝体酶活变化及差异蛋白质组学研究

Optimization of Submerged Culture Conditions on Cr Accumulation and Some Biochemical Characteristics of Cr-accumulating Pleurotus Cornucopiae;

姬菇富铬液体培养条件优化及部分理化性质研究

Various External Conditions on the Real Ji Mushroom Liquid Fermentation of Extracellular Polysaccharides;

不同外界条件对真姬菇液体发酵产生胞外多糖的影响

Scale up, Property and Product Development of the Liquid Culture of Hypsizigus Marmoreus

真姬菇液体培养的过程放大、产物特性及产品开发

Analysis of POD and EST Isozyme of Three Agaricus Species

双孢蘑菇、野蘑菇和姬松茸的过氧化物酶和酯酶的同工酶分析

A mushroom, a mushroom. It's a mushroom.

蘑菇，蘑菇，这是一只蘑菇。