Seafood and Vegetable Soup

Processing-preserving and cold storage chain of fresh-cut vegetables;

鲜切蔬菜加工保鲜与冷藏链

Various methods to test the total number of colonies in the fresh-cut vegetables products are compared in the paper.

对鲜切蔬菜制品中总菌落数的测定方法进行了比较研究,总结出在制备鲜切蔬菜总菌数提取液时采用菜样研磨取样、可调移液器代替玻璃移液管对提取液进行倍比稀释,稀释液涂板法37℃恒温培养48h,可较为简便和准确地检出鲜切蔬菜产品携带微生物总菌数。

Fresh-cut vegetables industry is a rapidly developing segment in China;however,less attention was put on quality management of fresh-cut vegetables in previous studies.

国内鲜切蔬菜产业增长迅速,而对鲜切蔬菜质量管理研究刚刚起步。

In this study, the relationship between respiration rate and temperature of eleven kinds of fresh vegetables were measured with modern precise ventilatory method.

对１１种新鲜蔬菜的呼吸量进行了测定，确定了呼吸速率随温度变化的规律。

Nitrates in fresh vegetables and fruits were drawn into solution by using an ammoniacal buffer at pH 9.

7的氨缓冲液提取新鲜蔬菜、水果中硝酸盐,加活性炭去除色素类,加蛋白质沉淀剂去除蛋白质及其它干扰物质,经振荡提取后在紫外区219 nm处直接测定硝酸盐含量。

The VC content was compared in different vegetables,in fresh vegetables and frozen vegetables.

采用分光光度法测定蔬菜中VC含量,比较不同蔬菜VC含量的差异,以及新鲜蔬菜和冷冻蔬菜VC含量的变化,结果表明:不同蔬菜VC含量差异很大,叶菜类蔬菜的VC含量高于根茎类,新鲜蔬菜的VC含量高于冷冻蔬菜。

Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables;

鲜切蔬菜清洗、护色和包装技术的研究

ESTABLISHMENT OF HACCP FOR FRESH-CUT VEGETABLES UNDER COLD PROCESSING CHAIN

鲜切蔬菜冷链加工中HACCP体系的确立

Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad

国内外鲜切蔬菜的质量安全防控体系比较研究

Theory and function analysis of the detecting and controlling apparatus of the high chlorine's concentration disinfectant for fresh-cut vegetables

鲜切蔬菜高氯消毒液测控装置的原理与性能分析

Study on the Browning Inhibition Technology for Fresh-cut Root and Tuber Vegetables;

鲜切根、茎类蔬菜褐变控制技术的研究

Fresh vegetables are very cheap in the autumn.

新鲜蔬菜在秋天很便宜.

fresh vegetables were scarce during the drought.

干旱时期新鲜蔬菜缺乏。

Fresh vegetables are in short supply during the winter .

在冬季，新鲜蔬菜短缺。

fresh vegetables, fruit, meat, etc

鲜的蔬菜、 水果、 肉等.

VegetaBles in season are agreeaBle to the taste.

时令蔬菜，味鲜可口。

A retail seller of fresh fruits and vegetables.

蔬菜水果零售商卖新鲜水果和蔬菜的零售商

meat garnished with parsley, fresh vegetables, etc

饰有香菜、 新鲜蔬菜等的肉.

I cut it slicing vegetables.

我切蔬菜时割到的。

Produces fresh produce every day of the year, regardless of external conditions.

无论外界条件，每天都可生产新鲜蔬菜。

A grocer sells foods in packages as well as fresh fruit and vegetables.

杂货店销售包装食品、鲜水果和蔬菜。

These vegetables are fresh, I picked them this morning.

这些蔬菜很新鲜，我是今天早上摘的。

Farm products, especially fresh fruits and vegetables.

农产品农产品，尤指新鲜水果和蔬菜

(Japanese) vegetables and seafood dipped in batter and deep-fried.

（日本）蔬菜和海鲜蘸奶油面糊，深度油炸。