Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)

In this work,an analytical method was developed for the simultaneous determination of 5 PBDE residues in deep-sea fish oil.

建立了气相色谱-负离子化学电离质谱法(GC-NCI/MS)同时分析深海鱼油食品中5种多溴联苯醚残留的分析方法。

A gas chromatography(GC)/electron impact (EI) mass specrometric (MS) method was developed for analyzing the composition of the fatty acids in deep-sea fish oil, 2-amino-2-methylpropanol was used for the pre-column derivatization of the fatty acids and nitrogen was filled in during the saponification and derivatization.

以 2 氨基 2 甲基丙醇为衍生化试剂 ,皂化和衍生化充氮气保护 ,柱前衍生气相色谱 /EI质谱分析深海鱼油脂肪酸。

Research for health yoghurt by adding deep sea fish oil

深海鱼油保健酸奶的研制

Fatty acids in deep sea fish oils was derived as methyl esters using KOH - CH3OH solution.

用氢氧化钾-甲醇酯化法将深海鱼油中的脂肪酸快速、有效地转化成脂肪酸甲酯,然后进行毛细管气相色谱法测定,以二十二碳饱和脂肪酸甲酯为内标物,建立了5,8,11,14,17-二十碳五烯酸(EPA)和4,7,10,13,16,19-二十二碳六烯酸(DHA)的定量分析方法,并用于实际样品分析。

Fatty acids in deep sea fish oils were methylated with KOH-CH3OH solution.

用氢氧化钾—甲醇酯化法将深海鱼油中的脂肪酸快速、有效地转化成脂肪酸甲酯,用毛细管气相色谱法进行测定,以二十三碳酸脂肪酸甲酯为内标,建立EPA和DHA的定量分析方法。

ω3PUFA was widely contained in fish oil and seal oil.

深海鱼油及海狗油中含有丰富的ω3多不饱和脂肪酸,因此强化从深海鱼油及海狗油中提取ω3多不饱和脂肪酸的研究具有十分重要的意义。

Time is limited, can we take the“ duojiaoyutou” off our order?

我们时间很紧张，我们可以把“剁椒鱼头”去掉吗？

Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.

木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。

vinaigrette with chili sauce and chopped watercress.

用红辣椒沙司和剁碎的豆瓣菜做成的调味汁。

Saute red chili and garlic in 1 tbsp oil. Add sauce mix, heat through and pour over fish fillet.

用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

Remove chicken thighs, let cool, and chop into pieces, and arrange on a serving plate. Shred scallions and pepper, soak in water for5 minutes, then place on chicken.

取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。

Remove chicken legs, let cool, chop into pieces and arrange on a serving plate. Shred scallions and chili pepper, soak in water for5 minutes, then place on chicken.

取出鸡腿稍放凉，剁块，放盘内，另将?和辣椒切丝，并泡水5分钟后，捞出，放在肉面上。

Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method

定氮法测定鱼藤酮辣椒碱悬浮剂中辣椒碱含量

Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.

蒜头剁成茸，用一半分量榨成蒜汁﹔一半蒜茸用油炸成金蒜。

Mustard and pepper bite the tongue.

芥末和胡椒粉刺痛舌头。

See you later(alligator)

回头见，（鳄鱼。）

Stir fried the crushed garlic with butter and then add in cubed onions, red, green, yellow cube peppers and canned pineapple.

(2) 热锅炒蒜头,然后加入洋葱丁,红椒,绿椒,黄椒丁及罐头黄梨丁.

Effects of salinity on embryo and larva of yellow spotted grunt (Plectorhynchus cinctus)

盐度对花尾胡椒鲷胚胎和仔鱼的影响

A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

炸肉饼一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子

A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.

炸丸子用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成

sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.

剁碎的头肉制成的香肠或凝成胶状的块，有时也用小牛或猪的蹄肉和舌肉代替头肉。

The old man was gigging for fish

那老头在用鱼叉叉鱼。

day by day, week by week this infernal new machine chopped off heads and more heads and more.

一天又一天，一个星期接一个星期，这架恶魔似的新机器剁下了一颗又一颗头颅，多得数也数不清。

A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.

肉冻，香肠把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠