Deep-Fried Duck Rolls Stuffed with Taro

Browning of Fenghua fresh-cut taro is apt to loss nutritional ingredients.

贮藏期间定期测定鲜切芋艿褐变度(BD)、多酚氧化酶活性(PPO)。

Browning substrates and characterization of polyphenol oxidase from taro;

芋艿褐变底物及多酚氧化酶特性研究

Preliminary Study on Occurrence Regularity of Cotton Leafworm in Taro and Its Non-pollution Control Technologies;

芋艿斜纹夜蛾发生规律及无公害防治技术初探

Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;

无公害芋艿产业化发展的障碍因素及对策

Effects of ground parts of taro plants on the growth,yield and quality of taro;

芋艿残体降解物对芋艿生长、产量和品质的影响

Studing on Physiology, Quality and Browning Mechanism of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage;

鲜切芋艿冷藏期间品质、生理及酶促褐变机理研究

The Tissue Culture Technique of Inducing Seedlingand Taro from Taro s Stem-tip;

芋艿茎尖诱导成苗成芋的组培技术研究

Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;

无公害芋艿产业化发展的障碍因素及对策

Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing

鲜切菊芋在加工过程中菊糖变化情况的研究

A Study on Taro s Non-polluted Standardization Production Skills Application and Industrialization Development;

永康市芋艿无公害标准化生产技术应用和产业化发展研究

Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan

番茄、黄瓜的魔芋多糖涂膜保鲜研究

Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;

魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究

Dice the taro and steam for about20 minutes until cooked.

芋头切成小粒，入蒸锅蒸20分钟至熟。

Divide the dough into 30 pieces and salty yolk, also 30 pieces.

芋团分成三十份，咸蛋黄亦切成三十份。

I plunged into the alphabet-soup world of digital television( DTV) in2003, shortly after I replaced my electron-gun boob tube with a42- inch plasma flat panel.

辏?野延诚窆艿缡踊?怀

Study on the Modified Membranes of Konjak Glucomannan and Application in the Fresh-Keeping of Longan;

魔芋葡甘聚糖改性膜及其在龙眼保鲜中的应用研究

THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS

切花月季的保鲜剂及其保鲜效果研究

Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;

保鲜液对麝香百合切花保鲜效应研究

Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;

鲜切绿芦笋贮藏生理及保鲜技术研究

Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers

几种保鲜液对切花桃保鲜效果的研究

Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower

环保型保鲜剂对月季切花的保鲜效应

Study on Processing Technology of FOS in Jerusalem Artichoke by Endo-inulinase from Aspergillus Niger;

黑曲霉内切菊粉酶生产菊芋低聚果糖工艺及应用研究

Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;

白色马蹄莲鲜切花无土栽培及衰败保鲜的研究