Together Vegetable and Fruit Juice (Carrot and Orange)

基本解释牵手果蔬汁(胡萝卜橙汁)

网络释义

1)Together Vegetable and Fruit Juice (Carrot and Orange),牵手果蔬汁(胡萝卜橙汁)2)carrot-orange juice,胡萝卜橙汁3)sweet orange and carrot juice,甜橙汁-胡萝卜汁4)Carrot and Orange Juice,胡萝卜橙子汁5)carrot juice,胡萝卜汁6)cloudy carrot juice,胡萝卜混汁

用法和例句

Optimization of solidifying yogurt containing carrot juice and apple juice;

胡萝卜汁与苹果汁复配凝固型酸奶的研制

Development of Drink produced by Hawthorm and Carrot juice;

山楂胡萝卜汁果蔬饮料的研制

Production of haw and carrot juice drink;

山楂胡萝卜汁饮料的研制

The cloudy carrot juice was produced using enzymatic hydrolysis method.

用酶法制取胡萝卜混汁 ,确定了最佳去皮工艺 (在 95℃下 4g/dLNaOH溶液中热处理1min)、热烫工艺 (在 95℃下 0 。

Study on the Cell-Wall Breaking Technique to Increase the Content of β-Carotene in Carrot Juice;

细胞破壁技术提高胡萝卜汁中β-胡萝卜素含量的研究

Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process;

提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究

Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice

超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响

Residue Determination of Chlorothalonil and Pyrethroid Pesticides in Carrot and Carrot Juice

胡萝卜及胡萝卜汁中百菌清和拟除虫菊酯类农药的分析研究

Study on quality effect of ultra high pressure treatment on carrot juice

超高压处理对胡萝卜汁品质影响的研究

Study on the Vegetable Juices--Cloudy Pumpkin Juices and Cloudy Carrot Juices;

蔬菜汁——南瓜混汁和胡萝卜混汁的研究

usually fresh-squeezed juice of carrots.

通常是新榨出来的胡萝卜果汁。

Study of the Key Technology for High Quality Carrot Juice Concentrate Processing;

优质胡萝卜浓缩汁加工关键技术研究

RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS

香菇、胡萝卜、姜汁复合保健饮料的研制

Preparation of Compound Beverage of Apricot,Carrot and Pumpkin

杏、南瓜、胡萝卜复合果蔬汁的制备

A carrot, a carrot, a carrot, a carrot.

一根胡萝卜,一根胡萝卜,一根胡萝卜,一根胡萝卜。

Development of compounded juice drink of pineapple,carrot and tomato

菠萝胡萝卜番茄复合果蔬汁饮料的研制

Juice of fruits and vegetables-Determination of carotenoid total

GB/T12291-1990水果、蔬菜汁类胡萝卜素全量的测定

Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;

乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究

Effect of Pectinase on Carrot and Strawberry Juice Processing;

果胶酶在胡萝卜、草莓制汁中的应用与效应

STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE

番茄-胡萝卜复合汁乳酸菌发酵饮料的研制

DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT

雪莲果、西红柿和胡萝卜复合果蔬汁的研制

The rabbit wants a carrot, a carrot, a carrot.

兔子想要一根胡萝卜,一根胡萝卜,一根胡萝卜。

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