Leg Beef

Improving the Texture of Beef Product by Tenderizing and Transglutaminase Cross-linking Action;

嫩化和TG酶交联作用改善牛肉制品质构的初步研究

Effect of calcium chloride and vitamin c injection on beef quality;

注射氯化钙和Vc对牛肉品质的影响

Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef;

电刺激和延迟冷却对牛肉食用品质的影响

Establishment of prediction models of pos slaughter traits by ultrasound measurement in live cattle;

用超声波活体检测建立肉牛宰后性状的预测模型

Technical Measures of Heat Preservation Control of Cattle in Winter;

做好冬季肉牛保温控制工作的技术措施

Consideration of Raising Cattle in Shanxi;

山西肉牛规模化养殖的思考

[OBJECTIVE] In order to develop a liquid chromatography-electrospary tandem mass spectrometry (LC-MS-MS) for the detection of dexamethasone, betamethasone and beclomethasone in bovine muscle samples.

【研究目的】建立一种可检测实际牛肉样品中地塞米松、倍他米松和倍氯米松药物残留的液相色谱-电喷雾串联四极杆质谱方法;【方法】样品在碱性条件下经乙酸乙酯提取,正己烷脱脂,通过MCX固相萃取小柱净化后,进行液相色谱-质谱分析。

A method for determination of zeranol and related compounds(talernol,zearalanone,α-zearalenol)in bovine muscle by gas chromatography-mass spectrometry was described.

建立了能够同时检测牛肉组织中玉米赤霉醇(又名α-玉米赤霉醇)及3种相关物(β-玉米赤霉醇、玉米赤霉酮和α-玉米赤霉烯醇)残留的气相色谱-质谱联用法。

Studies of beef cattle fed with full-ingredient lumped fodder made of compound-treated corn stalk;

复合处理秸秆全价成型饲料饲喂肉牛的试验研究

Study on bioavailability and requirement of copper under different levels of molybdenum and copper in beef cattle;

日粮钼、铜水平对肉牛铜生物学利用率和需要量的影响

Evaluate to effect of beef cattle three-way cross with grey system analysis;

灰色系统理论在肉牛三元杂交改良效果评价上的应用

Effects of dietary vitamin A level on meat quality of steers;

日粮维生素A水平对肉牛牛肉品质的影响

Effects of Yeast Culture on Rumen Fermentation and Fiber Digestibility in Steers;

酵母培养物对肉牛瘤胃发酵及纤维消化的影响

Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration

维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响

a lamb, veal, salmon, etc cutlet

羊肉、 牛肉、 蛙鱼...片.

Buffalo meat has less fat than beef.

野牛肉比家牛肉瘦。

a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.

腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。

Ground meat, usually beef.

碎牛肉绞碎的肉，通常为牛肉

I hear ham steak, roast beef,

我听说火腿牛排，烤牛肉

How about steak or roast beef?

牛排或烤牛肉怎么样？

He likes beef, but she like mutton .

他喜欢牛肉，她喜欢羊肉。

Do you want beef or pork?

你喜欢吃牛肉还是猪肉？

Which do you like better, beef or pork ?

牛肉和猪肉，你爱吃哪个?

Do you want beef or lamb?

您要牛肉还是要羔羊肉？

Chicken is more delicate than beef.

鸡肉比牛肉味道美。

curried chicken, beef, etc

咖喱鸡、 牛肉等.

white meat( poultry,veal or pork)

白色肉（家禽肉、小牛肉或猪肉）.

Residents shop for beef, mutton and camel meat.

售卖牛肉、羊肉以及骆驼肉的常驻肉铺。

Of, relating to, or resembling veal or a calf.

小牛的，小牛肉的属于、关于或像小牛或牛肉的

Hard salt beef for consumption on board a ship.

硬咸牛肉在船上吃的硬咸牛肉

Corned beef is generally made form cuts of the round, brisket, plate, or chuck.

腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。

Ground Beef All lean trim can be ground as ground beef.

碎牛肉所有修割下来的瘦肉可被粉碎成碎牛肉。