Marinated Pig Tongue

This technique is improved on the basic of pro_stewed pig's feet.

本技术是在卤猪蹄原有的工艺基础上进行改进 ,稳定和提高了产品质量 ,较好地保持了产品原有的色、香、形

The reasonable processing technology of instant-soft tin for pickled pork has been researche

本文对即食卤猪肉软罐头产品合理的生产工艺技术进行了研究。