Jellyfish with Black Vinegar

Study on the smoking solid-substrate fermentation processing of mature vinegar;

山西老陈醋熏醅工艺研究

9 strains of high alcohol-producing or high ethyl acetate-producing yeasts were isolated from koji of Shanxi overmature vinegar at different temperatures.

通过对山西老陈醋大曲的富集培养,筛选到9株高产乙醇或高产乙酸乙酯的酵母菌功能菌株,分别挑选高产乙醇和乙酸乙酯的酵母菌各1株(经分类鉴定,二者分别为酿酒酵母和异常汉逊酵母)进行共培养试验。

Shanxi overmature vinegar as one of the four famous vinegars in china, has a very long history, and is famed for its unique flavoring and excellent quality in the world.

山西老陈醋作为我国的四大名醋之一,其历史悠久,风味独特,品质优良,享誉中外,是中华民族先祖留给我们的一块酿造艺术瑰宝。

Shanxi overmature vinegar is the most famous one in China.

山西老陈醋是中国四大名醋之首,山西老陈醋中含有多种功效成分,具有缓解疲劳、降血糖、降血脂、降血压、抗氧化、抗衰老、抗菌、抗癌和预防骨质疏松症等生理功能,作为保健食品和药品,具有广阔的开发前景。

Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;

山西老陈醋醋酸菌选育与酿醋生产工艺研究

On Designing of Shanxi Superior Mature Vinegar;

关于山西老陈醋包装设计的几点思考

Contents and analysis of antioxidants in Shanxi superior-aged vinegar

山西老陈醋抗氧化物质含量及其分析

Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;

山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究

The results showed that regulations improved were more adapt to produce perfect-aci d, full-bodied and sweet aged vinegar.

严格操作规程即可生产出酸、、、,风味独特的老陈醋。

Selective Breeding of Function Strains and Analysis of Component of Shanxi Overmature Vinegar;

山西老陈醋酿酒功能菌选育与有效成分分析

Selective Breeding of Fuction Strains of Shanxi Overmature Vinegar and Optimization of Production Technology;

山西老陈醋功能菌选育与生产工艺优化

Applying Enzyme Technology on Resolving the Turbidity and Sedimentation in ShanXi Super-Mature Vinegar;

应用酶技术解决山西老陈醋浑浊沉淀的研究

Research on Component Analysis and Liquid Fermentation Process of Shanxi Overmature Vinegar;

山西老陈醋成分分析及液态发酵工艺研究

Determination of the ligustrazine in the Shanxi mature vinegar by high efficiency liquid chromatography

高效液相色谱法测定山西老陈醋中的川芎嗪

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

Isolation Identification and Study on Biology Characteristics of Monascus in Super-mature-vinegar Daqu;

山西老陈醋大曲红曲霉分离鉴定及生物学特性研究

The Study to the Ecological Distribution and Productivity of Microbein Shanxi-super-vinegar Daqu;

山西老陈醋大曲微生物种类及主要生物活性的研究

Analysis of Contents of Total Phenolic Compounds and Total Flavones and DPPH Radical Scavenging Activity during Overmature Vinegar Production

老陈醋生产过程中总多酚、总黄酮含量及清除DPPH自由基能力的分析

Application of immobilized yeast in Shanxi aged vinegar produced by solid-state fermentation

固定化酵母在山西老陈醋全固态发酵工艺中的应用

Distinctive traditional craftwork and special local products developed in or around the city, such as Taiyuan Mature Vinegar, Jinci Rice, Fenjiu Liquor, Taiyuan Wine, Bingzhou Scissors, etc.

具有太原老陈醋、晋祠大米、汾酒、太原葡萄酒、并州快剪刀等独特的传统工艺与特产 ;

The oil sprinkles over the chili, the black pepper, again with some mature vinegar, that is the local traditional dainty.

油泼辣子，胡椒面儿，再多倒些老陈醋，那个道不出的滋味只有享用者晓得。

Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology

枇杷果醋的臭氧催陈效果与工艺优化