Black Fungus in Vinegar

In order to exploit the high quality health beverage-Agaric fruit vinegar which were made of mycelium of Auricularia auricula and apple juice,the fermentation and mixture parameter were investigated systemically.

为开发以黑木耳液体发酵菌丝体和苹果汁为主要原料的健康饮品—木耳果醋,对木耳果醋生产过程中的发酵工艺参数和口味调配等进行了系统的研究。

Effects of Eight Kinds of Chinese Traditional Medicines on Submerged Fermentation of Auricularia auricular;

8味中药对黑木耳发酵的影响

Optimization of Auricularia Auricula Extro-Polysaccharide Fermentation Medium by Orthogonal Experiment Design;

正交试验优化添加天麻的黑木耳多糖发酵培养基

The preparation of auricularia auricula and jujube ice cream;

黑木耳红枣冰淇淋的研制

Technological study on non-sugar Auricularia auricula drink;

黑木耳无糖饮料的工艺研究

Analysis of the Reason for Quantity Variation of Amino-acid and Vitamin in Supermicro-Pulverizing Black Fungus;

黑木耳超微粉氨基酸和维生素含量变化及原因

The ingredient and technical study of black fungus eight-treasure gruel;

黑木耳八宝粥的配方及工艺研究

Because of this idiosyncrasy,black fungus is used as the health food who is engaged in pollutive profession.

黑木耳是我国传统的药食同源的保健食品,现代科学的研究证明了黑木耳对于防治人类心脑血管及肿瘤疾病有重大意义。

Using the theory of cytobiology and physics,the authors studied the processing technology of black agarics paper.

应用细胞生物学和物理学研究方法,通过大量实验研究了即食黑木耳纸加工工艺,结合正交试验研究了即食黑木耳纸热压参数,同时研究了黑木耳压缩干燥后细胞结构的变化。

FT-IR Study of the Mushrooms Auricularia auricular, Boletus aereus and Tremella fuciformis

黑木耳、银耳、黑牛肝菌的红外光谱研究

Study on the Auxotroph of Wood Ear Fungi-Auricularia

黑木耳与毛木耳营养缺陷型诱变研究

RAPD Analysis on Genetic Relationships of Auricularia Auricula Culture Stains

黑木耳栽培菌株亲缘关系的RAPD分析

DNA Extraction and ISSR Primer Screening of Auricularia auricula

黑木耳总DNA提取及PCR-ISSR引物筛选

Invention of 6ES Small-sized Portable Squeezing Machine for Dried Black Fungus

6ES小型移动式黑木耳缩水设备的研制

Study on Identification of Parent Monocaryon and Hybrid Stains in Auricularia auricula

黑木耳亲本、单核、杂交菌株鉴定的研究

A SCAR Marker for Auricularia auricula Strain Au185

黑木耳Au185菌株一个SCAR标记的建立

Research on the Genetic Diversity of Auricularia Auricula Cultivated Strains in Heilongjiang Province

黑龙江省黑木耳栽培菌株遗传多样性研究

Market Prospects of Black Fungus and the Points of Cultivation Techniques

黑木耳市场发展前景及段木栽培技术要点

Agrocybe aegerita and Auricularia auricula Fruit Body Yields on Cultivation Substrates Containing Different Amounts of Spent Pleurotus ostreatus Substrate

平菇菌糠替代木屑栽培茶薪菇和黑木耳

EFFECT OF POLYSACCHARIDES OF AURICULARIA AURICULA,TREMELLA FUCIFORMIS BERK AND TREMELLA FUCIFORMIS BERK(SPORES)ON SERUM PROTEIN BIOSYNTHESIS

黑木耳、银耳、银耳孢子多糖对血清蛋白生物合成的影响

Biological Characteristics and Productivity of the Black-Wood-Ear

黑木耳的生物学特性及生产性能的研究

Application, Function, and Molecular Modification of Auricularia Auricula Polysaccharide;

黑木耳多糖分子修饰及功能与应用研究

Study on Processing Technology and Equipment of Molding Hot-press and Technology of Recombination of Jew's-ear;

黑木耳定型热压工艺设备及重组技术研究

Research on Auricularia Auricular Polysaccharide Antiaging and Regulating Blood Lipid;

黑木耳多糖抗衰老及降血脂生物功效的研究

The Application of Mating Test and Degenerate PCR in Genetic Analysis of Auricularia Auricula;

交配反应与简并PCR在黑木耳遗传分析中的应用

Analysis of the Molecular Fingerprints for Major Cultivated Strains of Auricularia Auricula;

中国黑木耳主要栽培菌株分子指纹分析

Research of Different Spraying Water Method to Auricularia Auricula Yield and the Quality Influenc;

不同喷水方法对黑木耳产量及品质影响的研究