Braised Sliced Fish with Ginger

基本解释姜丝鱼片

网络释义

1)Braised Sliced Fish with Ginger,姜丝鱼片2)Fish slices with cucumber and ginger,瓜姜鱼片3)ginger flavoured fish slices,姜汁鱼片4)ginger slice,姜片5)Shreded ginger in sugar and vinegar,糖醋姜丝6)lemon juice shredded ginger,柠汁姜丝

用法和例句

I added a chopped onion and little ginger to the soup.

我加了些洋葱和小姜片到汤里。

Production and quality control of instant flavouring piece of jerusalem artichoke

即食风味洋姜片的生产工艺与质量控制

Observation of Effects of Moxa Cone Isolated by Fresh Ginger Slice for Chemotherapeutic Phlebitis

艾灸加鲜姜片治疗化疗性静脉炎的疗效观察

Fry shallot,ginger,garlic and spring onion.Remove and stuff into Turkey's cavity.Truss with string.

将乾葱、生姜片、蒜头及葱爆香,放入火鸡肚内,以幼绳扎实火鸡。

Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.

烧热2汤匙油,爆香姜片,加入鲜冬菇、露笋及甘笋,炒香1分钟。

Bring to boil, add in solomonseal rhizome, lady bell root, candied jujubes, tangerine peels, sea coconut and ginger.

和响螺捞起,移至炖锅与滚水同煮,加入玉竹、沙参、蜜枣、陈皮、海底椰和姜片

Ingredients :600g Pork ribs, 300ml Tsingtao beer, 2 slices Ginger.

材料:肋排600克、青岛啤酒300毫升、姜2片。

Determination of Curcumine in Rujiexiao Tablets by HPLC

HPLC法测定乳结消片中姜黄素的含量

Study on GC specific chromatogram of Jiang Magnolia Puerariae

中药姜厚朴饮片气相特征图谱的探讨

Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS

片姜黄饮片挥发油的气相色谱—质谱联用分析

Study on the HPLC Fingerprint of Rhizoma Alpinia Ofificinarum and Initial Approach of Galangin Absorption and Excretion in Vivo;

高良姜饮片HPLC指纹图谱研究及高良姜素吸收和排泄初探

ground, root, stem ginger

姜粉、 姜丝、 蜜饯姜.

Megastars Jiang Wen and Ge You take the lead roles in this Chinese (/homemade)film

在国产片中,电影巨星姜文和葛优出演主要角色

Study on Quality Standard of Prepared Turmeric in Chinese Pharmacopoeia 2010 Edition (Volume Ⅰ)

2010年版《中国药典》一部起草品种——姜黄片质量标准研究

ginger ale

姜汁啤酒, 姜汁汽水

derived from ginger; source of the hotness of ginger.

来源于姜,是姜的辣味源。

I watched with pleasure as my 84-year-old mother diligently picked at the sweet silken crab meat and ate it with pure bliss with spicy fresh ginger slices and sharp spring onions.

我欣喜地看着84岁高龄的老母亲仔细挑出甜美柔嫩的蟹肉,蘸上葱片和姜末慢慢享用。

Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.

生姜去皮切小片,核桃仁用温水泡透,剥去皮末,用小火炸酥捞起油炸滤油后备用。

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