Yellow Wine

The selection of strain of aspergillus in yeast of yellow rice wine;

黄酒酒饼中曲霉菌株的筛选

Pilot test report on the yellow rice wine production with rice puff;

焙炒米酿制黄酒的中试报告

Entire liquid state production sweet potato leaf health yellow wine research;

全液态化生产红薯叶保健黄酒的研究

Study and development on healthy Yihuang yellow wine;

蚁皇养生黄酒的研制与开发

Research on the determination of the alcohol degree and the content of amino acid nitrogen in rice wine by near infrared spectroscopy;

近红外光谱法测定黄酒中氨基酸态氮和酒精度的研究

Discussion on solving the problem of rice wine deposition;

关于解决黄酒沉淀问题的探讨

Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine;

浅析黄酒麦曲中的微生物与黄酒风味的关系

Study of using resin to reduce Higher Alcohols in chinese rice wine;

利用树脂降低黄酒中高级醇含量的研究

Study on enzymatic characteristics of acid urease to hydrolyze urea in Chinese rice wine;

酸性脲酶分解黄酒中尿素特性的研究

Optimization of the fermentation conditions of Chinese rice wine using potato as auxiliary material;

以马铃薯为辅料的黄酒发酵条件优化

The application of DHG clarifier in the turbidness clearance in millet wine;

DHG澄清剂在黄酒除浊中的应用

With modern bioengineer technology, based on its own brewage advantage, Jiangdiao wine combines millet wine with many functional factors perfectly, such as Ganoderma Liciudm polysaccharide, flavonoid, functional oligosaccharide determinant.

该产品以现代生物工程技术为依托,借助自身专业的酒类酿造优势,创造性地实现了灵芝多糖、类黄酮、功能性低聚糖等多种有效功能性因子与黄酒的完美结合。

Key technologies and application of the advantage manufacturing series as traditional Chinese rice wine(4) Constituents of non-sugar solidity of Chinese rice wine

优势传统黄酒类制造业关键技术与应用系列-4 黄酒非糖固形物成分的研究

Key technology and application in advantageous traditional Chinese rice wine industry (2)--Volatile aroma compounds in Chinese rice wine wheat Qu

优势传统黄酒类制造业关键技术与应用系列–2 黄酒麦曲中挥发性香气化合物的研究

Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.

本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。

Antioxidant Activities of Yellow Wine and the Involvement of Phenolic Compounds;

黄酒的抗氧化活性及其中的酚类物质

Analysis on amino acid composition and lipid of yellow wine lees

黄酒糟的氨基酸组成及脂类成分分析

The Shaoxing yellow wine organic phosphorus remains, the pyrethrum remains had not picked out.

绍兴黄酒有机磷残留，菊酯类残留均未检出。

Determination of β-phenylethanol, aldehyde and ester in rice wine by GC

气相色谱法分析黄酒中β-苯乙醇、醛类及酯类的研究

semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

产自法国波尔多地区的微甜的金黄色的进餐酒或甜酒；加利福尼亚的类似的酒。

Flavonoids can also be found in red wine. Multiple observational studies have shown that moderate alcohol consumption is associated with lower rates of cardiovascular events.

红酒中也含有类黄硷素。多重观察研究表明，适度饮酒能够降低患心血管疾病的几率。

Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.

中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。

An alcoholic beverage, such as a cocktail or highball.

酒类酒精饮料，如鸡尾酒或高杯酒

apple, cowslip, parsnip wine

苹果酒、 黄花九轮草酒、 欧洲防风酒.

draw off from the lees, as of wine.

像酒之类从酒糟中排除。

It's too strong.

太烈了。(酒类等)

In addition, there was a pint of yellow wine.

另外又有一斤黄酒。

Developing a Rice Wine with High Content of Monacolin K;

含Monacolin K的黄酒的研制

Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine

低产尿素黄酒酵母的选育及黄酒发酵工艺研究

The content of flavonoids in waste liquid of alcohol production from sugarcane molasses was determined by spectrophotometry using rutin as standard substance.

以芦丁为标准物质,用分光光度法测定了甘蔗糖蜜酒精废液中黄酮类化合物的含量。