Fish Head and Black Beans Soup

Study on the optimization of extract parameters of black soybean's pigment and its stability;

黑豆色素提取条件的优化及其稳定性研究

Study on stability of fermented milk of black soybean and haw;

黑豆山楂发酵乳稳定性的研究

Development of mixed fermented yoghurt with dark rice and black bean;

黑米与黑豆混合发酵酸奶的研究

Study on the production technology of yoghourt of black bean;

黑豆酸奶的生产技术研究

1 respectively in 30 min were used to elute black bean isoflavones at 0.

1)黑豆70%乙醇提取液。

The nutrition value of black beans and the development in food industry;

黑豆的营养价值及在食品中的开发应用

The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3 and NaCl(NaHCO3>NaCl).

实验对蒸煮后的黑豆进行了TPA测试,研究了四种添加剂对其质地参数的影响。

The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3,NaCl and compound phosphates(NaHCO3>NaCl,compound phosphates),but compound phosphates had little effect on springiness.

对蒸煮后的黑豆进行了TPA测试,研究了不同添加剂对其质地参数的影响。

Using black-soybean and milk as the main materials,the black-soybean yoghurt was produced by marinating,plasm-grinding,destroying enzyme,adjusting,sterilizing and fermenting.

以黑豆和鲜牛乳为主要原料,黑豆经浸泡、磨浆、灭酶、调配、杀菌和发酵而成黑豆酸乳。

The intercropping of castor and black-soybean is of significant effect on prevention and control of Aphis glycines and Leguminivora glycinivorella, but the effect differs when the variety is.

试验研究了蓖麻、黑豆间作对黑豆主要害虫的防除效果。

The anthocyanin in black bean peel was extracted by using acidic ethanol and determined by pH-differential spectrophotometry.

用酸性乙醇溶液对黑豆皮进行提取,并用pH示差法对黑豆皮中的花青素含量进行测定。

This experiment showed that the optimum condition of preparing from small black soybean protein isolates(SBSPI) were as follows:pH 8.

论述了小黑豆分离蛋白的制取与功能特性。

Through field investigation on small black soybean and the varieties comparison experiment- the erect type of small black soybean with good quality- high yield- sterile-tolerant- and drought-tolerant are selected - and it owns high values of development and popularization.

通过小黑豆大田调查与品种比较试验,为当地筛选出优质、高产、耐脊、耐旱、适应性强的直立型小黑豆优良品种,具有较高的开发利用及推广价值。

The technological process of different proteinases hydrolysis preparation of soluble protein from black-soybean dregs was studied.

研究了不同蛋白酶水解黑豆豆渣,制备可溶性蛋白的工艺。