sweet-scented osmanthus sticky rice lotus root

Using fresh lotus root,sticky rice and high maltose syrup as materials,a new processing technology of low-sugar sweet-scented osmanthus sticky rice lotus root was studied by orthogonal,single factor and contrast test.

以新鲜莲藕、糯米、高麦芽糖浆等为主要原辅材料,通过正交实验、单因素实验以及对比实验的方法,研究桂花糯米藕加工的新工艺,研制出风味优良、香甜糯可口的低糖桂花糯米藕生产新工艺,新工艺的关键工序是护色、蒸制、水煮、糖煮,采用新工艺,解决了传统工艺中产品质地较硬,贮藏中易褐变等问题。

Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.

以莲藕为主要原料,通过正交实验、单因素实验及对比实验,研究了软包装桂花糯米糖藕加工的新工艺。

The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.

对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。

Using good waxy rice as the material, the sweet-and-sour rice extract was fermented.

本研究以优质糯米为原料 ,采用最佳工艺酿制出醇甜清香、略带酸味的糯米汁 ,再调配以经科学提取的菊花汁、大枣汁等辅料 ,制得一种桔黄色、半透明、酸甜比例适中 ,纯天然营养丰富的复合型保健饮料。

The preparation, properties of Hydroxypropylated waxy rice starch (HPWRS) and itsSuccinate are studied in this paper, in order to improve its physical chemistry properties andapplied area, and to get the better hydroxypropylated starch and its compound modified starchthen offord to theory for the patice.

本论文以糯米淀粉为原料，对羟丙基淀粉的制备工艺、性质及其琥珀酸酯化改性进行了研究。

Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;

糯米发酵技术及糯米酒的研究与开发

A flat tablet of rice paper or dried flour paste encasing a powdered drug.

糯米纸包粉状药物用的平的糯米纸片或干面糊

which is sticky rice in fresh bamboo leaves.

它是把糯米包裹在新鲜的竹叶里。

Please give me one portion of the Glutinous Paste and one portion of the Steamed Crab Dumplings.

请给我一份糯米糍，一份蟹黄烧卖。

Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;

交联酯化糯米淀粉的制备与性质研究

Effects of Different Media on Paste Properties of Waxy Rice Starch

不同介质对糯米淀粉糊化特性的影响

Application of Biological Organic Fertilizer to Teucrium Manghuaense

生物有机肥在糯米香茶上的应用研究

PERFORMANCE OF CLAY IMPROVED WITH TUNG OIL AND STICKY RICE JUICE

经过桐油、糯米汁改性粘土的土工特性

Breeding of New Waxy Corn Variety Shan Bainuo No.11

糯玉米新品种陕白糯11的选育研究

Breeding of Prematurity Waxy Corn Cultivar Xingnuo668

极早熟糯玉米星糯668的选育报告

A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’

糯玉米新品种泸玉糯2008的选育

Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn

糯玉米凤糯2146栽培技术模式研究

Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield

夏播糯玉米凤糯476栽培技术模式研究

Take up shield and buckler; arise and come to my aid.

米糯笮〉亩芘疲?鹄窗镏?摇

Characteristic and Application of Sweet-waxy Maize Luyunuo 2008

甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用

Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);

氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究

Effects of Cu~(2+) Stress on Growth and Development of Glutinous and Non-glutinous Maize

Cu~(2+)胁迫对糯和非糯玉米生长发育的影响

Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques

优质白糯玉米柳糯9号的选育及栽培技术