Clam Soup Simmered with Chinese Wolfberry

Development of compound beverage from Chinese wolfberry and coffee;

枸杞咖啡复合饮料的研制

Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;

固相分光光度法测定枸杞中的痕量锗

Study on processing of compound yoghurt with calyx canthus and wolfberry;

雪里花枸杞复合型酸奶的研制

Residues of abamectin in wolfberry by HPLC;

高效液相色谱法测定阿维菌素在枸杞果实中的残留动态

The production of health-care drinks with strawberry and medlar;

草莓枸杞保健饮料的研制

Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;

纤维素酶提取枸杞多糖及工艺优化

QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;

分散固相萃取-气相色谱-质谱方法快速净化测定枸杞中12种农药残留

Detection of Polysaccharide in Lycium barbarum Extract;

枸杞子水提物中多糖含量的测定

Resolution of Carotenoid Isomers in Lycium barbarum L. by Heuristic Evolving Latent Projection;

直观推导式演进特征投影法分辨枸杞类胡萝卜素的异构体

Determination of Taurine in Lycium Barbarum L. by High Performance Liquid Chromatography with OPA Urea Pre Column Derivatization;

邻苯二甲醛-尿素柱前衍生高效液相色谱法快速检测枸杞中牛磺酸

The Anti-senescence Effects of Lycium barbarum L. and Lycium barbarum L. and Pseudo-ginseng Compound;

新疆枸杞及枸杞三七复方有效成分的抗衰老作用

Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine

枸杞子配方颗粒及药材中枸杞多糖含量分析

Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum

宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应

Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"

“宁杞1号”枸杞提纯复壮技术研究

This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.

将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。

Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;

不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究

Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia

枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析

QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.

宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究

Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar

山楂·红枣和枸杞复合保健饮料的研制

Study on Structure and Bioactivities of Lycium Barbarum Polysaccharide;

枸杞多糖的结构分析及生物活性评价

The Cuttings of Lycium Chinense Mill. and Its Biological and Physiological Characteristics;

枸杞的扦插及其生物生理学特性研究

Study on Innocent Control of Chinese Wolfberry Aphids;

枸杞蚜虫（Aphis sp.）无害化防治研究

Analysis on Competitiveness of Ningxia Wolfberry and its Improving Approaches;

宁夏枸杞的竞争力分析及其提高途径

Effects of Pollination Mode on Rate of Fruits-Set and Fruit Quality of Lycium Barbarum

授粉方式对枸杞坐果率及品质的影响

Optimization of ISSR reaction system and its preliminary application in wolfberry(Lycium barbarum L.)

枸杞ISSR反应体系的优化与应用

Effects of fixing technology on qualities of medlar leaves tea

不同杀青工艺对枸杞叶茶品质的影响

Correspondence Analysis on the Content of Trace Elements in Nitraria Tangutorun Bobr.and Licum bararum L. from Qinghai Traditional Chinese Drugs

青海白刺和枸杞微量元素的对应分析

Cytochemical Localization of ATPase during Fruit Development of Lycium barbarum L.

枸杞果实ATP酶超微细胞化学定位研究

Meteorological Grade Prediction of Jaapiella sp.in Lycium barbarum L.field of Ningxia

宁夏枸杞红瘿蚊发生的气象等级预报