Grolsch

Homemade tannin (Jilong) was used in the brewing of high concentration beer with its optimal addition level as 30 mg/L.

在高浓啤酒酿造中加入国产(吉隆)单宁,最佳使用量为30mg/L。

Influences of saccharification process on the flavor compounds of high accessories beer

糖化工艺对高辅料啤酒风味物质的影响

Influences of saccharification process on the flavor compounds of high accessories beer

糖化工艺对高辅料啤酒风味物质的影响

In brewery the moisture of adjunct during storage required was not more than 14.5%, the moisture of 14.5% was too high.

啤酒企业标准规定辅料大米的贮藏水分≤14．5％ 。 这个水分含量偏高。

Study on extrusion rice added enzyme preparation as beer adjuncts

挤压加酶大米作啤酒辅料的试验研究

Intermediate productive test study on extruded rice adjunct for brewing beer

膨化大米辅料酿造啤酒的中试生产研究

Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct

挤压蒸煮大麦作啤酒辅料的糖化试验研究

the experiment of extruded maize with germ as beer adjunct

挤压膨化带胚玉米作啤酒辅料的试验研究

Test Study on Extruded Maize without Germ Used as Beer Adjunct

以挤压膨化脱胚玉米作啤酒辅料的试验研究

The Test Study on Extruded Degermed Maize Adjunct for Brewing Beer;

挤压蒸煮脱胚玉米作啤酒辅料的试验研究

The Mashing Study of Mash of Extruded Rice Adjunct and Enzyme Added for Beer Brewing;

挤压大米辅料外加酶酿造啤酒的糖化试验研究

Experimental Saccharification Process Studies on Extrusion Enzyme Rice Used as Beer Adjunct

挤压加酶大米啤酒辅料的糖化过程试验研究

Production of yeast extract by compound enzymolysis and its application in the brewage with high auxiliary material

复合酶解法制备酵母抽提物及其在高辅料比啤酒酿造中的应用研究

Study on Preparation and Process of the High Barrier Materials of PET Bottle for Beer;

高阻隔性PET啤酒瓶材料的制备与研究

A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.

麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒

Mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.

在啤酒的生产过程中加入部分绿豆作为辅料生产具有清热消暑的保健绿豆啤酒。

Secondly, the technology of using extruded rice as beer adjunct and adding enzymes for beer mashing was discussed.

2.探讨了挤压膨化大米为辅料生产啤酒的外加酶糖化工艺。

Studies on Sacharification and Filtration Characteristics of Extruded Corn as Adjunct to Brew

挤压膨化玉米为辅料酿造啤酒的糖化及过滤问题

MASHING EXPERIMENT OF BEER WITH EXTRUDED RICE AS ADJUNCTS;

挤压膨化大米作辅料的啤酒糖化过程的试验研究

Experimental Study on Extruded Wheat as Adjuncts in Beer Saccharifying;

挤压蒸煮小麦辅料在啤酒糖化中应用的试验研究