gaoliang spirit

Study on the extraction process of proanthcyanidins from sorghum grain;

高粱原花青素提取工艺研究

Study on sorghum liquor brewed by "fermentation with uncooked materials and two kinds of starters";

“双曲生料发酵”酿制高粱烧酒的研究

Distribution of Holes Harmed by Asian Corn Borer in Sorghum and Its Relation with Yield Damage;

亚洲玉米螟在高粱上蛀孔分布及其与产量损失的关系

Analysis of the resistance gene to the sorghum aphid,Melanaphis sacchari,with SSR marker in Sorghum bicolor;

高粱抗蚜基因的遗传分析和SSR标记定位

Analysis on karyotype of Sorghum sudanense and Sorghum bicolor;

苏丹草与高粱染色体核型比较研究

Cloning and Expression Analysis of CRY2 Gene in Sorghum bicolor;

高粱CRY2基因的克隆及其表达分析(英文)

Research advance in ethanol production using sweet sorghum;

甜高粱生产燃料乙醇的研究进展

Fermentation of ethanol from sweet sorghum residue;

以甜高粱渣为原料发酵生产乙醇

Showcase project: ethanol production through solid fermentation of sweet sorghum stalks;

甜高粱茎秆固体发酵制取乙醇产业化示范工程

Study on mordant dyeing of wool fabric dyed with sorghum red natural dye;

高粱红天然染料对羊毛织物的媒染染色研究

Study on Mordant Dyeing Properties of Tussah Silk Dyed with Natural Dye Sorghum Red;

天然染料高粱红对柞丝绸的媒染性能研究

Study on dyeing properties of natural dye sorghum red on cotton;

高粱红天然染料对棉织物的染色性能研究

Some questions existed in liquid state fermentation of sweet sorghum,such as difficult juice extracting and severe sugar loss.

甜高粱秆液态发酵中,存在着榨汁难,糖分损失严重等问题。