dry red wine

Production of alcohol-free dry red wine using molecular distillation technology;

分子蒸馏生产无醇干红葡萄酒的研究

Analysis of aroma components in the grape and dry red wine of 8804 by GC/MS;

8804果实和干红葡萄酒香气成分的GC/MS分析

Effects of malolactic fermentation on dry red wine quality;

苹果酸-乳酸发酵对干红葡萄酒品质的影响

High performance liquid chromatography(HPLC) was used to establish the fingerprint of ether extract of claret to distinguish claret quality stability.

采用高效毛细管电泳(HPCE)建立了干红葡萄酒的乙醚提取物的指纹图谱,并进行指纹图谱分析。

Fresh Chixiazhu claret was used as research object, processed by aging-acceleration by electric field, and free amino acids content in treatment samples and contrast samples were determined respectively by high pressure liquid chromatogram.

以新鲜赤霞珠干红葡萄酒为研究对象,采用高强电场对其进行人工催陈处理后,采用高压液相色谱测定对照样和处理样的游离氨基酸含量。

We ascertained proper technical conditions for application of W-ADY in the fermentation of claret by tests.

W -ADY应用于干红葡萄酒发酵 ,通过试验 ,确定合适的工艺条件 ,生产的干红葡萄酒质量较好且稳定 ,取得了较为理想的效

A new fluorometric method for determining the content of resveratrol in red wine was developed.

建立了一种利用荧光分光光度计检测干红葡萄酒中白藜芦醇的新方法,探讨了白藜芦醇荧光光谱检测的最佳条件,其激发波长和发射波长分别是346。

This experiment mainly studied the use of glucose oxidase for production of low-alcohol dry red wine.

利用葡萄糖氧化酶制备低醇干红葡萄酒,可有效地降低潜在酒精度,把一部分葡萄糖转化成葡萄糖酸。

Fresh claret was processed by high-voltage pulsed electric field with changed electric-field intensity,the treatment results suggested that some changes in wine chromaticity.

通过改变电场强度,研究高压脉冲电场对新鲜干红葡萄酒色度的影响。

Analysis of aromatic composition in the alcohol-free dry red wine of Cabernet sauvignon;

赤霞珠无醇干红葡萄酒的香气成分分析

A dry red wine produced in the Bordeaux region of France.

红葡萄酒法国波尔多地区生产的干红葡萄酒

dry red Bordeaux or Bordeaux-like wine.

波尔多干红葡萄酒或者类似波尔多葡萄酒的酒。

The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon

葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响

dry fruity red wine from California.

加利福尼亚地区一种干红葡萄酒。

After further thought, she added to these a bottle of Glenfiddich.

想了一会儿，她又拿了一瓶干红葡萄酒。

Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine

两种乳酸菌在干红葡萄酒中MLF的比较

Study on Factors Influencing Color of Organic Dry Red Wine Raw Materials and Wine;

对有机干红葡萄酒原料和葡萄酒颜色影响因素的研究

The First Selected Breeding Report of New Dry-Red Brewing Grape Strain--Zuohongsan

酿造干红葡萄酒新品系“左红三”选育初报

dry red California table wine made from purple Pinot grapes.

加里福尼亚人在进餐时喝的取自加洲紫葡萄的一种干红葡萄酒。

Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

发酵容器对赤霞珠干红葡萄酒中花色苷的影响

Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

地形对赤霞珠干红葡萄酒香气成分的影响

Study on Modification of Claret by High Voltage Pulsed Electric Field Technology;

高压脉冲电场对干红葡萄酒的改性研究

Study on the Sensory Characteristics of Dry Red Wine of Cabernet Sauvignon in Changli;

昌黎赤霞珠干红葡萄酒感官特性分析研究

The Effection of UHP Processing for the Quality of Fresh Dry Red Wine;

超高压处理对新鲜干红葡萄酒的品质影响

Study on the Dry Red Wine Quality of Pinot Noir under Different Vinification Conditions

不同工艺条件黑比诺干红葡萄酒的品质研究

Effect of magnetic field on the contents of proanthocyanidins in young red wines

磁场对新鲜干红葡萄酒原花色素的影响研究

Change of Polymeric Tannin During Dry Red Grape Wine Aging in Oak Barrel

橡木桶陈酿干红葡萄酒过程中聚合单宁的变化

He drained a glass of claret.

他一口喝干了一杯红葡萄酒。