Tofu Pudding

Instant uncongealed bean curd is a kind of northern flavor snack,popular with people as breakfast food.

豆腐脑是北方的风味小吃,深受群众喜爱,常作为早餐食品。

Study on the embedment of salt—coagulants of instant soybean curd;

即食豆腐脑中盐类凝固剂包埋的研究

The process of instant soybean curd was studied in this paper.

但传统工艺制作的豆腐脑难以满足快捷方便、卫生的生活要求,并难以实现工业化;迫切需要一种食用方便卫生,便于贮藏运输,并适于大规模工业化生产的新型豆腐脑制品——即食豆腐脑。

Study on the Technics of Instant Soybean Curd Powder;

方便豆腐脑粉加工技术的研究

When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better.

盐类凝固剂：麦芽糊精为1:3时，所得的即食豆腐脑产品较好。

Green vegetables, cabbage, beancurd, bean paste.

青菜，白菜，豆腐，豆花

soybean curd, soybean cheese whole-set equipment

豆腐、豆乳整厂设备

Beans are crunched down to make bean curd

把大豆碾碎用来做豆腐。

METHODS:The liniments was prepared from yellowhairy premna stem,rhizoma drynariae,borneo and menthol in70%al-cohol solvent.

方法:用黄毛豆腐柴、骨碎补、冰片、薄荷脑、70%乙醇制备成搽剂;

W: It called“ Ma Po Tofu”, means Tofu in spicy meat sauce.

麻婆豆腐，用豆腐和辣肉汁烧制的。

Bean curd cut with a sharp knife/smooth on Both sides

快刀打豆腐,二面都光生

Shallot mixed with bean curd/one green and one white(completely clear-cut or innocent)

小葱拌豆腐,一清二白

He likes food made of beancurd.

他喜欢豆腐做的食品。

Some chicken and tofu, please.

请给一些鸡肉和豆腐。

Threading bean curd with a hair from a horse's tail/impossible to lift up

马尾穿豆腐,提不起

Yes. The next one is bean curd with crab roe.

是的，下一个是蟹黄豆腐。

The God of Thunder cleaves a bean curd/seeking out the sort and weak to Bully

雷公劈豆腐,欺软怕硬

The God of Thunder strikes the beancurd; bullies pick on the soft and weak.

雷公打豆腐，拣软的欺。

Brain Fuel contains no: yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring.

脑活素不含：酵母、食盐、糖、麸质、奶油、淀粉、豆类、动物产品、人工防腐剂、色素。

Are there any tofu or meat?Yes,there are some meat,but there is no tofu.

这里有豆腐或肉吗？是的，这里有肉，但是没有豆腐。

One major agricultural product of Heilongjiang Province is the soya bean. The beancurd or tofu made in Harbin has a delicious taste and a fine texture.

黑龙江省盛产大豆，豆腐细嫩味美。

Study on the yield of tofu made by soymilk fermented with lactic acid bacteria

乳酸菌发酵豆浆制作豆腐得率的研究