Chinese Toon with Sauce

Collective Study on Content Changes of Nitrate,Nitrite and VC in Buds of Different Toona sinensis Provenances Species;

不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究

Extracting technology and antioxidant activity of bio-active components from the old leaves of Toona sinensis;

香椿老叶中活性物质提取及其抗氧化活性的研究

Study on salinized store and forming acid synamics model of Chinese Toon;

香椿盐渍贮藏及产酸动力学模型研究

Study on Processing Techniques of Soft-packed Instant Toona sinensis Roem;

软包装即食香椿加工工艺研究

Study of Chemical Components in Volatile Oil from Toona sinensis Roem;

香椿挥发性化学成分的研究

The Effect of Plant Growth Regulator on the Growth of Chinese Mahogany (Toona Sinensis Roem);

植物生长调节剂对菜用香椿生长的影响

This paper expounds the ecological and biological characteristics of Chinese mahogany and its breeding techniques, and introduces in detail the methods and processes of outdoor transplanting cultivation and sunlight greenhouse permanent planting cultivation of Chinese mahogany.

阐述了香椿的生态特性和生物学特性及繁育技术,详细介绍了香椿蔬菜露地移植栽培与日光温室定植栽培的方法与过程。

Traditional seed collection and storage method of Chinese mahogany results in lower germination percentage, shorter storage period, and unfavorable effects to the production and management.

传统的采种方法与贮藏技术 ,导致香椿种子发芽率低、不耐贮藏 ,极大地影响了香椿的生产和经营。

Study on the frozen quality of Chinese toona by blanching and frozen storage time;

烫漂及冻藏时间对速冻香椿品质的影响

Efects of the fresh-keeping agents on storage characteristic in Chinese toona;

不同保鲜剂对香椿采后贮藏特性的影响

By reviewing the evolutional history of the taxonomic position of Chinese toon,the tooon no doubt belongs to Toona Roem of Meliaceae.

同时回顾了香椿分类地位的演变历史 ,香椿属于楝科香椿属已无疑义。

Rational Development and Utilization of Toona sinensis Resources to actively develop Multifunctional Cultivation

合理开发利用香椿资源积极发展香椿多功能栽培

STUDIES ON PLANTING DENSITY CROWN TRIMMING AND BUD HARVESTING TECHNIQUE OF DWARF CHINESE TOONA ORCHARD

矮化香椿园密度、整形和采芽技术研究

Techniques of Growing Chinese Toona as a New Food Source

莱芜红香椿栽培技术与栽培模式研究

The Variation Analysis of Seeds and Seedlings of Toona Sinensis in Different Provenances;

不同种源香椿种子及苗木差异性分析

Comparison Test on Output of Tissue Cultured Red Toona Sinensis Ⅰ Planted in Greenhouse

组培“红香椿一号”温棚种植比较试验

Effects of Different Extraction Methods on Properties of Toona sinensis Seed Oil

不同提油方法对香椿籽油特性的影响

Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis

小根蒜提取物对香椿保鲜效果的影响

STUDIES ON ACCELERATING OF DORMANT BUD SPROUTING OF CHINESE TOONA ANDINHIBITING OFITS SHOOT GROWTH

促进香椿休眠芽萌发和抑制新梢生长的研究

Changes of Phenolic Substances and Related Enzymes in Shoots of Toona Sinensis during 0℃ Storage

香椿冷藏期间酚类物质及相关酶活性的变化

Experimental Study on Controlling Young Toona sinensis Forest Land Weeds with Hexazinone Herbicide

森泰除草剂防除香椿幼林地杂草的试验研究

ANALYSIS OF ESTERASE AND PEROXIDASE ISOZYMES IN Toona sinensts

香椿酯酶和过氧化物酶同工酶酶谱分析

The Effect of Plant Growth Regulator on the Growth of Chinese Mahogany (Toona Sinensis Roem);

植物生长调节剂对菜用香椿生长的影响

Study on Extration Separation and Antioxidative Activity of Antioxidative Substance from Toona Sinensis Leaves;

香椿叶抗氧化物的提取分离及抗氧化活性研究

Preliminary Screening and Comprehensive Evaluation of Superior Plants of Toona Sinensis;

香椿优良单株的初步筛选及其综合评价

Effects of Drought Stress on Seedling Growth of Toona sinensis from Different Provenances

干旱胁迫对不同种源香椿苗木生长的影响

Analysis of Volatile Components from Toona sinensis(A Juss.) Roem Buds and Leaves by Headspace-Solid Phase Micro-extraction Gas Chromatography-Mass Spectrometry

HS-SPME/GC-MS法分析香椿芽、叶的挥发性化学成分

From Melancholy to Cheerfulness:a Study of Su Tong’s Xiangchunshu Street Novels

从晦暗到澄明——论苏童的“香椿树街”系列小说