Poached Prawns

Here are the shrimp cocktail, lemon chicken, French fried potatoes, and vanilla ice cream.

这是白灼虾、檬鸡、式炸土豆和香草冰激凌。

South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.

南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。

Comparative Study of Chemical Compositions of White Shrimp Head and Shell

南美白对虾虾头、虾壳化学成分的对比研究

Study on Enzymatic Hydrolysis of Angiotensin I-Converting Enzyme(ACE) Inhibitory Peptides Derived from Penaeus Vannamei head Protein

酶法制备南美白虾虾头蛋白ACE抑制肽的研究

White - hot liquid iron is running off through the tapping hole .

白灼的铁水从出铁口流出。

Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;

常温保藏南美白对虾半干虾仁食品的研制

Research on the Preserving and Antimelanosis Techonology of Penaeus Shrimps and Trachypenaeus Curvirostris;

南美白对虾与鹰爪虾的保鲜及防黑变初步研究

Analysis and Assessment of Nutritive Composition in Penaeus Vannamei Head;

南美白对虾虾头的营养成分分析及评价

Studies on Immunological Factors of Macrobrnahium Nipponese and Penaeus Vannmei;

日本沼虾和南美白对虾免疫因子的比较研究

Study on the Pathogen of an Outbreak Disease in Parent Prawn Penaeus vannamei

南美白对虾亲虾暴发性传染病病原调查

Optimization of Autolysis Technology of Penaens Vannamei Head Using Response Surface Methodology

响应面法优化南美白对虾虾头自溶工艺的研究

STUDY ON PREPARTION EFFECT OF FRESH ICE FOR WHITE LEG SHRIMP

虾保鲜冰对南美白对虾保鲜效果的影响

Study on the Requirements of Protein and Lipid for Exopalaemon carinicauda

脊尾白虾对蛋白质和脂肪需求量研究

The Research of Serine Protease Gene of Chinese Shrimp, Fenneropenaeus Chinensis;

中国明对虾丝氨酸蛋白酶基因的研究

Research of the Oral IgY of WSSV;

对虾白斑综合症口服卵黄抗体的研制

Study on the Desalting Form and Aquaculture Technology of Penaeus Vannamei

南美白对虾的淡化及养成技术的研究

Preliminary Observations on Physiological Thermoregulation in Exopalaemon carinicauda

脊尾白虾生理性体温调节的初步观察

Hanxia Powder, a kind of pure high-contented protein powder, has dual characteristics of shrimp-type food and milk product.

汉虾粉为纯天然高蛋白粉，它具有虾类食品和乳品的双重特性。