Braised Sliced Abalone with Mushrooms

A new type of beverage was developed from Bailin mushroom feet based on two-step enzymolysis using protease and cellulase and formulation.

采用蛋白酶、纤维素酶进行两步法酶解,并采用正交试验对白灵菇菇脚工艺进行优化,所得产物进行调配,获得浅棕褐色、酸甜适宜、无异味、无沉淀、透明的白灵菇菇脚饮品。

Research of fermenting condition of Pleurotus nebrodensis to produce Shearzyme;

白灵菇产木聚糖酶发酵条件的研究

Enzymatic extraction of the submerged mycelium polysaccharide from Pleurotus nebrodensis;

酶法提取白灵菇深层发酵菌丝体多糖的研究

A Study on the Extraction Technology of Polysaccharide from Pleurotus nebrodensis Fruitbody;

白灵菇子实体多糖提取工艺的研究

An Enzymatic Method for Preparation of Bailin Mushroom Foot Beverage

白灵菇菇脚饮品的酶法制备工艺研究

Study on the Mating-gene Type of Pleurotus Ostreatus and the Hybridization Breeding of Pleurotus Ferulae;

平菇交配基因型研究及白灵菇杂交育种

Study on Pleurotus Ferulae Liquid Bacterium Seeds Cultivation and Technology;

白灵菇液体菌种培养及栽培技术研究

Study on Basis Physiology and Key Technology of Culture of Pleurotus Nerbrodensis;

白灵菇栽培基础生理和关键技术研究

The research of color protection in soft canned Pleurotus nebrodensis

白灵菇(Pleurotus nebrodensis)软罐头护色研究

Study on Effect of Zeng-chan-ling oh the Yield and Quality of Mushroom

蘑菇增产灵对蘑菇产量和质量的影响

Selecting of Excellent Strains of Mutation Crossbreeding Progenies of Spore in Pleurotus Ferulae Lenzi;

白灵菇孢子诱变杂交子代优良菌株的筛选

Studies on Liquid Fermentation of Pleurotus Nebrodensis and Bioactivities of Exopolysaccharides;

白灵菇液体发酵及其胞外多糖生物活性的研究

On Affinity Relationship and Training Character of Pleurotus Nebrodensis;

不同白灵菇菌株的亲缘关系及培养特性研究

The Study of Problems Easy to Appear and the Preventive Measures in BaiLing Mushroom Growing;

白灵菇栽培中易出现的问题及防止措施的研究

Isolation,purification and physicochemical characteristics analysis of the polysaccharide from mycelium of Pleurotus nebrodensis

白灵菇菌丝体多糖的分离纯化及理化性质研究

Poplar wood with buckwheat cultivation Bailing Comparison Test Paper

杨树木屑与荞麦皮栽培白灵菇比较试验

Different Growth Regulators on Mycelial Growth of Pleurotus nebrodensis

不同生长调节物质对白灵菇菌丝生长的影响

THE USAGE OF SUPERSONIC WAVE TECHNOLOGY IN POLYSACCHARIDES EXTRACTING FROM THE FRUIT BODY AND MYCELIUM OF PLEURUTUS NEBRODENSIS

超声波技术在白灵菇多糖提取工艺中的应用

Purification and Free Radical Scavenging of Fruit-body Polysaccharide from Pleurotus nebrodensis

白灵菇多糖的分离纯化及清除自由基研究

Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method

白灵菇菌丝多糖碱溶液浸提法提取工艺的改进

Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation

党参提取液对白灵菇深层发酵多糖的影响

Research on CO_2 Absorber Used on Pleurotusne-brodensis Planting

CO_2脱除机在白灵菇种植场所的应用研究